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Show - Better Breakfasts , THE sun is back on its gold standard. The robin's cheery voice chimes in with the alarm clock. And even in city apartments, breakfast celebrates our reunion with a world that every day is growing warmer and greener. Put a gay cloth on the ' breakfast table and how about this for tomorrow's menu? Raspberry and Apple Compote Cereal tcith Cream Fritters tvith Maple Syrup Sausages Coffee Raspberry and Apple Compote: Put a third of a cup of sugar, two-thirds two-thirds of a cup of water, two tablespoons table-spoons of lemon juice and the syrup syr-up from one 8-ounce can of red raspberries into a sauce pan and bring to boiling. Core, pare, and cut two medium apples into thick rin.s. Cook these slices gently iu the syrup until tender but not broken. Remove the slices into six serving dishes, put a spoonful of the raspberries in the center of each slice and pour the syrup over. Let cool. Set in the refrigerator re-frigerator over night. This serves six. Be Sure to Have Good Coffee You cannot eat your coke and have it, too. Neither can you smeil your coffee and have all its flavor. That's why the best breakfast cof fee comes vacuum packed. It dor:; not waste its sweetness on the air or the grocery store. All its aroma is sealed in the hour it is roasted and kept in until it arrives in your kitchen. Coffee should not be boiled. Neither should it be made with a scant tablespoon for each person. Use plenty of vacuum vacu-um packed coffee, and you will get plenty of complime" !s on your coffee making. r |