| OCR Text |
Show Messengers of Good Will IT is aliHcult fcr all riiticns to aj-;iire til the yut-biiu j( tariGs uuj uallonul debts. Alter all, ititssi are largely a matttr wl.kL side ui' the feuci.- jr the oceaU--cll live ca. t ul I n.tiijns aree cn die thlug which tlic.v a-j v.calv - !. J. '! :,(' I'e.'t.'li .Stule-:. ' c i'i -it Ct:r Il'cit lJ'd cui:i:i:i'-' . . Mil ih w .t'i'. 's a I i ... (L-s r.-.ia I- al! :.a- t!ul.s. !ld S" uvtr til, i:"!- t : i T ci-.-- r"--ra of f..'..' i: t . the ..rtl.c:.- -r :! ,..!, w?.r!d. !n iiacc drid Pcjsir.t Hut Th roy-I vhet who prornr-s I. . : . .! u . .,-al in Li'kt:.:ia!!i I aii- :. i -.:'.s i,:r i his I-i:.ioUs d.r--'..-s h-. itr f. ,os Trou: "tins.'' ; ejii- ar- t.-n.i in K ivlan.! : the Ari pea sail l in suit bi : -n-U-s. ita'.herios into his wov-u uYn it-.-- li--.ps ' g..!dc-i-Iruits triu cr'jVL-s of o ran re id i-I'Ve Irt--. V s t,.v. urd to 'l. end t-f !:is :i's l-cr and a an "f s:i'r:i ri : r u; ;,-.-f Me1 M'Uil'il S'.:I!h W :Ma". ...;t .! Hie r -ad from Sevi'lo. "a-:o frie--' hir-eljs i-i j : is of siLlinrr f -t to ;vil :o the p::ss-rt!.y. will erliaps !t-aft nr. i-aiiCrd Ca'if- rnia peaches, as the li'ie de r'sist-a:ne r'sist-a:ne fjr tir .Sir: hv li:n"r. Everv 4-;i:!al in Kur. --. ::s well a places Mtul v u ar1 :iv:tre of Bljr when y. n 7.-;. r t 1 v.-.nr atlas HeUiar. - ' ' ..,. Khur- touni, Ccspicua are regular ports fcr the carrots of tin cans which leave cur shores. And tt our shores, also, come delicacies from otiier lands, safely LorLc Vj us in protective tin containers. con-tainers. From tte sunny fields .if Hawaii we get cur choicest ;..incai;'le better pineapple than the horticulturists of kiuss ever irariud t; ruw : from Russia, caviar w iiich was formerly sei iii ui f-rasts A ihe Czar: mackerel Hum th? Icy waters of Norway, ut up in wir,e sauce; pitnientus fr-a:a Spain, Lis.iuits ircia Hoi-Ian Hoi-Ian I: crabr.ieat from far-wf Japan. American ways of serving American feois are alsj in growing grow-ing demand. Just as we like to serv; spaghetti in the m vst ap-rr.Ved ap-rr.Ved Italian fashion, because tho Italians have perfected the ways cf serving this aticnal dish, other nations are learning low to serve cur corn-on-th'?-cot-i r good old Fdxie style, and our ak-d !."S3i after the manner of New- F.i.ylairl. Th're are many canned foods which rre difficult to serve in a way r..i re delicious than we serve them in this country. Here are a few of tlieni: We Recommend Coun'rxj Pumpkin Pie: Sfnooth or.-half flip ff cottage cheese, or pass ii thror- h a sieve and then .r.ix w : ti and one-third cups of canned pumpkin. Add iw- ttirds cap sugar, mixed with lu thirds teaspoon salt, two-thirds teaspoon ginger, iwo-tLiris tea spoun cinnamon and orje-tcu' th leaSp'aCn LUtaafeg. Theli add o Leatea e?s ana one and o'le ti,: '1 cups cf milk. Heat in a : b.iler and 'K.ur i:.tj a pie 1 .-. lined with pastry. H-.ke. h.M:-: the over: bet 4a-1 aeiees-or th: first tel. LiitiUs. tt-c-- lo 326 decrees for IcMaiaM.- lime about thirty m:ate r until a knii". v. n.-:i ' comes out clean. And Ccn't F.rcet Shartrils Kith, yauzrkrj.' : Cover one and on; halt pounds . ' sparerils with plenty o aW: : ccver and coak fcr about an h -ur. adding mere water if t.ecess:- . Have at least two cups cf l:-..t left ca the meat at ihe end uf. an hcur. Add the cocteras Nj. 2 can cf sauerkraut, and c :.-tinue :.-tinue ccokins; for thirty dial!'-or dial!'-or until the meat is very tfiH- ar.d the liquid somewhat r? ''.: ' Season, if desired, and serve. This serves four persons. Roast Lamb tciih Varcr. n-i ' Prune Garnish: Rcast the lam!) a? usual. Drain a can of pr.ire ; well, and wrap a thin st- o bacon around each prune. Fast- :: with a toothpick. Broil until th hacon is crisp. Serve as a e r ; i::?h around the roat lam! |
