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Show Irish Hash. Take cold meat, put through grinder, grind-er, anil one small onion I if liked), nix this with gravy, season with sal! ind pepper, do not make too soft with ;ravy. Should be "about the same is mincemeat." Put on platter and Hashed potatoes around the sides Irst, then over top. Garnish with lard boiled eggs and lettuce. This s most delicious, If correctly iniul.; f you don't have any left over gravy mt a piece of butter In frying pan md a spoonful of Hour, brown, and idd water to make thick gravy. Add nore butter to make It rich. This an be served for luncheon or omit be eggs and serve with veg. -tables foi llnner. |