Millard County Chronicle | 1911-06-22 | Page 4 | Milk from Holstein Cows

MILK FROM HOLSTEIN COWS ! i One of Qualities Claimed It Small Fat 1 Globule Preferred by Soma ' and Disliked by Others. ( One of the qunlltlen clalrned for j Ilolstoln milk Ih the Hiuall fat glob- , iiIh. Some prefer It thla wity. others i tUsIlkf It. For butter inHkitiR It Ih a draw back, but for FhlppInK or for rheene It In a derided adviintHKf. j When tnllk In nlii)ied over a Ioiik din 1 tame the Tat rlsieH to the top of the can or other vensel In which It In tratiKported. With Jersey or Guernsey Guern-sey milk thla creaming takes place very quickly, but with HoUteln milk the cream rises very slowly For shipping to market this breed pro- 1 f Prits-Winning I '.cittern Calf. duces a milk that Is peculiarly adapted adapt-ed to the hardship of railroad transportation. trans-portation. As for cheese making j llolKteln milk Is popular for the rea j son that the fat globules are readily retained In the curd. I