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Show Honey Bread. In Kurope, where the iorl value oi honey seems to be murti tetter understood un-derstood thai- in the I'nlted S'.t:es. ' enormous quuntltle are ued. Ot late yeari we seem to be waking to a realization of the value of honey as vtiolenome and delicious art trio of food, and also as to Its preservstlve qualities. Cnkes and sweetbreads made with sugar corn become dry and crumbly, and to get the good ot them must be eaten when fresh; but 1 when they are made up with honey, they seem to retain their moist fresb nes Indefinitely. In France bone bread a year or etgbtonn moetns old Is preferred to that Just mado. Tbey ssy: "It has ripened." It Is tbe preeervatlve, or raiber the uncbang Ing. Quality of honey that makes It so popular with the best confectioners. Tbe Christian Herald. |