| OCR Text |
Show . DAIRY NOTES. I r The first month of a daily calf's III e Is full of trouble. i- Ho not be In a hurry to turn tl '. cows out on spring pasture, s The Hereford makes beef, (he Jersi I- butter, and the llolsteln milk. I. Calf scours are the greatest menai i- the dairymen have to contend with, d The calf should be kept clean ai g dry. or serious trouble niny be the i I- suit. e Alfalfa or clover hay should 1 y given the calf as soon as It will e n bay. s Most cream Immediately after s arstion is in condition to make go 5 butter. l- No centralUed creamery can prol it ably compete with a good cooperatl l. creamery. n Bkim milk should be fed at regul It hours until the calf la six or elg r months old. ii In churning, the first thing to s h to Is that the cream Is at the rl it temperature. e- We know that cows usually give t ie largest amount of milk when they a In good pasture. Is Halryroen must exercise care ie changing from dry winter feeding II succulent grasses. The nearest to a dual purpose bre ir Is the hljfh grade Shorthorn rrosii to with a Hereford bull, e There Is no doubt but high I 'd perature will often affect the milk ie cream, and the cans ought to be p ly tected. id There are many rood diry co Id among those In the Shorthorn b-e us but It Is to be remembered that lb th are poor cows In all breeds. No man can cheapen the toot producing milk to the lowewi pwsl as notch unless he understands what ib- Individual cows are producing e. month of the Tear. |
