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Show HOW TO VYARM WRAPPED BREAD Many persons who nro fond of freshly baked and oven warm bakers brea"d havo "been opposing tho mod-orn mod-orn method of having all bread wrapped wrap-ped and sealed cold and not handled by clerks or exposed to dust nnd files on counters or In wp.gons. Tho Bureau Bu-reau of Chemistry of tho Department of Agriculture, regards tho wrapping of bread as so Important that It .las caused tho plant chemistry laboratory laborat-ory to mako a scries ot experiments to determine- whother thoso who llko fresh or warm bread cannot get what they want In wrapped form. Dread fresh from tho oven If wran-pod wran-pod Whllo warm, becomes moist and clammy and of unpleasant flavor. Loaves, therofore, must bo allowed to cool thoroughly before being wrapped After somo experiment, tho oxperts found that If a, cold wrapped loaf is unwrapped nnd placed in a pan in tho oven In good modlum heat for ten minutes, It will bo as good as freBh crisp without and tender within and at tho samo tlmo will bo free from any pollution it might havo gained if convayod unprotected from baker to consumer. |