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Show CREAM APPLE CAKE One pound of Hour, one quarter pound butter, one quarter pound sugar, su-gar, three egg jolks or whole eggs, ono half grated lemon rind, one quarter quar-ter pound Hour, ono teaspoon sugar and one J cast cake dissolved In halt cup wnrm wntcr. Stir well and set In warm place until light. Mix abovo materials ns follows: Cream the su-gar, su-gar, nud butter, add yolks (well beat-I beat-I en), add remaining of flour and rals-od rals-od dough (thin enough to bo light). Sllco ono half dozen apples, season with sugar and cinnamon and let It stand. When cake Is light, place apples ap-ples In rows (slices overlapping) one half cup currants. Sprinkle over apples ap-ples ten grated bitter almonds and sugar to sweoten. Dake In quick oven. ov-en. When nearly done, pour over one half pint sweet cream, four tablespoons ta-blespoons sour cream, three egg whites (beaten), heaping tablespoon sugar and return to over for five minutes. |