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Show Mother's Cook Book. ) , -. i WhentI tu.v palled a nobler lit In lor-rowj lor-rowj Have ten rude masiea crow to fulgent pherei; Seen how today li father of tomorrow, And liow the asea Juitlfy the ,yeara, I prAlie thee. Clod. Meat Flavors Extended. We may extend the flavors of menH In various dishes which will nullify the appetite fully ns well as u meal of meat, by using bread, cereals and vegetables. Chepp.ed Mutton Cutlets. , Remove the lean ment from two pounds of the foroqunrter of lnmb, nnd put through the meat chopper. Mix the meat with one cupful of dried rrumliH, one egg slightly beaten, one ' cupful of canned tomatoes or milk, I three chopped plmentoes, two and one-1 hnlf teiiKpoonfuls of pair. Form Into cutlets and put Into a very hot well-' greased frying pan. Turn the meat i frequently until well nerved on both sides, cook six to eight minutes nnd , remove to a hot platter. Serve with Pimento 8auce. Rrowu two tnblespoonfuls of fat nml two slices of onion In the pan In which the cutlets were cooked. Add' I two tablexpoonfulK of flour, one cup-, ful of stock from the bones, wilt and pepper to taste, Mir and cook until sroooth nnd thick; strain and add half a pimento cut In bits. Rice With Fried Ham. Take n cupful of fried ham put through the meat chopper, a half cupful cup-ful of rice cooked until tpnder, salt to season, half, a small minced onion nnd a tomato or two for moisture. Bake until well blended and piping hot. Serve from the baking dish. Tamat Pl. Add six cupful; of boiling water to two cupfuls of cornmcal, stir nnd cook five minutes adding tWo and one-holt one-holt teaspoonfnlt of salt, then cook over water for, an hour. Melt one tablespoonful of fat, add one rhopped onion,' one ponnd of chopped beef, a tenspijonful of salt, one-fourth ot a teaspcjonful of pepper, a. green or red pepper cut In strips, two cupfnls of tomato, a few ripe olives and raisins. Put ai layer of the mush In a baking dish, then n layer of the reasoned ment. Cover with round pats of the mush and bake one-halt hour. Galantine. Put n pound ot steal: and half a pound of raw hnm through the ment grinder, add two eggs, beaten; Juice nnd rind of u lemon, one nnd three-fourths three-fourths cupfuls of bread ernmlm, n grating of nutmeg, salt and pepper to tnste and one spoonful of tarragon vinegar. Pack Into n well-urc.wrt pan nnd steam four hours. Servo with tomato halad, tho loaf cut-In thin slices. |