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Show H If cream la boiled the day before It Hj is to bo used It makes It richer for Hj the morning cup or coffee. H A small, stiff scrubbing brush should jH o used for cleaning all vegetables that HJ .grow under ground. H The color of green vegetables can Hj ' bo preserved If tho vessel In which HJ -they are cooked Is not covered. B To .Insure tho perfect cleanliness of HJ irons they should bo washed and soak-H soak-H -ed In water frequently, and always H liept In a clean dry place. H Varnished or oiled woodwork In pan-H pan-H -tries or back halls may bo kept clean MR by wiping with a flannel cloth wrung ftS -out of hot water and then rubbed ye smooth with a dry cloth, rag Soup should only bo cooked In ports! por-ts! -celaln lined kettles and never loft In K tho kcttlo over night. Tho stock n hould bo drained Into a porcelain H bowl and every bit ot vegetable Hj should bo removed from it B An Implement for reaching out and H getting things without rising from H one's chair called a "Lazy Tom," which HJ enables a tired, woman to draw to her H ny object she wishes to reach, HJ -whether her work basket or a mis-Hj mis-Hj -chlevous urchin, a book or newspaper, HJ Is a labor saver. |