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Show SUPERIOR EVEN TO GOOD PIE Apple Puffs a Delicious Method of Preparing Pre-paring Oestert That I Popular With All. Pare nnd slico six tart apples; stew them and strain them through a colander; col-ander; Bneeten and add a pinch of Bait; let this cocl while you make your pato, of two spoonfuls of butter worked Into eight spoonfuls of flour; add Ice uater to make consistency of ' broad dough' put on a molding board . and roll iulte thin, scatter small , pieces of buitcr over this, and dredge with flour, then fold It up and roll quite thin again; repeat this operation any number of times, always rolling the paste into something llko a squaro form. Cut the paste into pieces four Inches squire, put a small Bpoonful ot sauce on one-half of the square, mots-ten mots-ten the paste around It with water, and fold the other half over it Make the edges perfectly smooth. Bake In , a dripping pan, lined with paper. In a j quick oven. When you take them i from the oven sift a llttlo powdered sugar over each puff. , |