OCR Text |
Show A Four-Decker Sea Pie. A huge sea plo was served to a party of CO guests at a foast at Gorlcs-ton, Gorlcs-ton, England, at which tho mombor for Yarmouth was present. It was mado by an old trawl skipper and weighed n hundredweight nnd a half. It was a four decker and was boiled In n vast cauldron for sovoral hours, Tho keol wns laid with beef bones and thero wns a trlplo bulkhead bulk-head of short, crust, tlin bunkers being be-ing filled with beefsteak nnd ox kidneys. kid-neys. There woro holds also stored with moat, onions, carrots, turnips nnd po-tatoos, po-tatoos, and tho hull was constructed ot n substantial short 'crust that alono took a stono nnd a hnlf of Hour. |