OCR Text |
Show I HwrrcnEkH I liiCABINETlla MK Keep a dally account; It wilt be a HRu moit convincing truth of wakefulness Hr If you are wasteful, and of your ex- WE travagnnco If you are extravagant, Wat of your Independence and good sonse WS If you possess these qualities. Ber- Uw, tha J. nicliardson. p THE CANNINQ CORNER. ffi There Is as much of n diversity of Hi1 opinion In regard to various pickles Hi ns thcro Is In regard to Bb MsjsjHsn mother's mincemeat "Wo ME PJSJFI Rl1 llko ccrtnln (00dB Hr umO'l ttint wo nr0 U8Cd t0 eat" J; mmffiflft. ,n(f- In tho foUowlnB BEk RsPCSvB rcc,Pcs w0 wl" cncn Pjl iLLsSCSI cnooso thnt wn,cn cems Hall jUjIM Cucumber Relish. BtP TyuH Taka two quarts of H 1 choppod cucumbers, two tr quarts of white onions, Bf chopped. Put In n colander and Hf. sprlnklo with a quarter of a cupful of ft salt. Lot stand ono hour, drnln and Kj wash, then drain again. Stir ono Jj tablespoonful of turmeric Into a cup EjL. ful of sugar; ndd to It ono quart of H vinegar and bring to a boll. Put In tho mmf encumbers and onions and boll up JI onco. Put away In jars well scaled. Kj Oil Pickles. HL Tnko 100 cucumbers one-hnlf to ono Inch In dlamctor, sllco without peel- ilng very thin, sprlnklo ono pint of salt over them and lot stand over night with ono-half dozen small onions sliced thin. Drain, but do not wash, mix with one-fourth pound each of Mr white mustard seed, black muBtard Bf' seed, four tnblcspoonfuls of celery HI seed and one-third of n pint of olive Bffk oil. Stir until well blended and add Hfy cold vinegar, good snappy vinegar, to Hfff cover. Put in glass Jars and seal. m Keep In a cool place. Those who llko ollyo oil never tiro of this kind of HE plcklo. Hi f Canning Tomatoes Whole. Hf f Tnko n gallon of wntcr, a cupful of Hf salt and when boiling hot drop In Hf wholo firm, rlpo tomatoes. Let cook tin- Djl til tcmlor but not miifihy, rcmovo with HI n Bklmmcr or perforated spoon to tho Hff Jar and All, packing them well. They ,E mako their own Juice. Seal carefully 9 and In tho winter you may serve wholo 1 tomatoes ns a vegotabto or snlad. if I If either man or woman would realise fc the full power of personal beauty. It f must be by cherishing noble thoughts and hopes and purposes; by having r something to do and something to live p for that Is worthy of humanity, and which, by expanding the capacities of I the soul, gives expansion and eym-metry eym-metry to the body which contains It. I . Upham. '' 6EAS0NADLE QOOD THINGS. I When ono buys preserved plnenpplo tho prlco Is so high thnt ono Is glad sBw-f--a ,0 nnvo n formu DlU jTj Btrlps two Inches - -- long and hnlf nn Inch wide and ono-qunrtcr Inch thick. Measuro tho fruit and ndd half tho quantity of sugar and let stand until tho sugar Is dissolved which may bo n dny. Drnln off tho Julco and boll It flvo minutes then ndd tho fruit nnd cook flvo minutes min-utes or less. Spread tho pineapple on n pinto In tho nun, turn and when dry roll In granulated sugar and pack In boxes with waxed paper between the layers. This Is nn especially de-'. de-'. llclous confection. Peach Conserve. Tnke flvo and one-half pounds of penches, flvo pounds of sugar, two medium sized oranges, nnd ono pound each of wulnuts and seedless raisins. Peel the penches and rcmovo the stones nnd cut In small pieces. Put tho rnlslns nnd oranges through the , . went chopper and cut the nut ments ' 'n0 conrse pieces, stir alt together. .' mid sugar and cook slowly until of ; the consistency of Jam, stirring often to keep from scorching. This makes nbout eighteen glnsses. Cover with - paraffin when cool. k, Indian Chutney. Mf,..- Tnk0 two quarts each of tart npples Hp$f nnd Rreen tomatoes, two pounds of KP seedless rnlslns, three cupfuls each of H' brown sugar and vinegar, ono small Ilf onion, two cupfuls of lemoj Juice, one Wt tenspoonful of red pepper, nne-lmlf ft cupful of salt nnd a smnll Jar of pre- Wfr., nerved ginger. Pare nnd core tho up- ' pies nnd put them with tho tnmntoes Hv nnd onions through tho meat chopper, also tha rnlslns. Mix nil tho lugredl- H ents In a stono Jar nnd let stnnd over HI night. In tin morning set tho Jar Into IS n kettlo of cold water, hent slowly nnd rDfe, 'ok six hours, stirring often. Put Into sHsHk 3aTa 0I)(! "en1, Sfr -StGBsiWsHHIHss " "It all the trees In all the wood could take on mortal form And leave the place where they have stood through sunshine and through storm; The mighty oak would be a knight In armor strong and rare; Tho Mender birch with dress so white would be a lady fnlr." BANANA DISHE8. Tho wholesomo bunnnn lends Itself to n variety of dishes, enhancing the iBaiB1B1 ,. flnvor and adding T A-- night; cook until tender In tho snmo water. Drain, re-movo re-movo tho stones nnd cut In pieces. Soak half a box of gelatin In one-half cupful of cold water; add enough boiling boil-ing wntcr to tho hot pruno liquid to mako n pint; pour over tho soared gelatin gel-atin nnd strain tho wholo over four bananas, cut In cubes, llcat to tho scalding point, ndd thrce-qunrters cupful cup-ful of sugnr, throe-quart rs cupful of lemon Juice, pieces of prunes, n little grnpo Juice; stir until tho sugnr Is dissolved. Turn Into a mold and set BBldo to becomo firm. When cold, turn from tho mold nnd servo with whipped cream. Eseslloped Bananas. Stir onc-qunrter of u cupful of '. t tcr Into ono pint of bread crumbs. Sprlnklo tho bottom of a pudding dtsh with tho crumbs, cover with sliced bananas ba-nanas nnd sprinkle with sugnr and cinnamon. cin-namon. Repeat tho layers until tho crumbs am used. Add a lltllo lemon Julco or hot water, cover nnd bako 25 minutes, then rcmovo tho cover nnd brown. Servo as a dessert, with cream nnd sugar. Fruit Punch. Uoll together four cupfuls of sugni nnd four cupfuls of water fifteen minutes. min-utes. When cool, ndd tho Julco of four lemons nnd six oranges, tho pulp of four bnnnnas, n pint of strawberry Julco and n cupful of fresh ten; let Btund on Ico until serving time, then ndd six quurtn of Ico wntor, n pint or two of npolllnnrls wntcr. Add two bannnas sliced In oue-quartcr-lnch slices. To him who In the love of nature holds Communion with her visible forms she speaks A various language; for his gayer hours Bhe has a voice of gladness, and a smile And eloquence of beauty, and she glides Into his darker musings with a mild And healing sympathy that steals away Their sharpness, ere he Is aware. -William Cullen Ilrynnt EVERYDAY QOOD THINQS. Snvo every bit of fat from bncoi, suet or ronsts and tho household will net wnnt for fnts. Tho P bacon fat, If tho delicious smoked flnvor Is at oil objectlonnhlc, may be washed by putting It Into In-to cold wntcr nnd letting It como to tho boiling point, then cool nnd nil tho sediment and most of tho smoky flavor wll bo taken out In tho water. Skim ofT tho fat when It Is cold. Creole Loaf. Take ono and one-half pounds o, chopped meat, pork nnd beef mixed one nnd ono-hnlf onions chopped, one-half one-half can of tomntoes, salt, pepjor aid one-half cupful of rolled onts. Mix well nnd bake and servo with n tonuilo sauce. Potatoes au Gratln. Uoll tho potntocs In their Jacket, leel nnd chop rather coarsely. Put the potntoes Into n linking dish, pom over them n whlto snuco and u sprinkling sprink-ling of grated cheese. Put Into tin oven, cover with buttered crumbs and bake until tho crumbs nro brown. Never-Fall Cake. Tnko ono cupful of New Orleans molasses, ono tenspoonful of soiln, one tablespoonful of butter or Inrd, nutmeg, nut-meg, ginger, cinnamon or vunllln for flavoring, ndd one-half cupful of milk and n pinch of salt with flour to mako ii Mift butter. Add tho soda to a spoonful of warm wnter, then pour thnt Into tho molasses; stir until It roams, Roko In Itwer tins or loaf. Mock Angel Food. 81ft several times ono cupful of flour nnd three tonspnoufiilB of baking , powder, ndd ono cupful of boiling hot milk, stir smooth, fold In tho whites " of two eggs beaten stiff and bako In s lonf foio minutes. |