Show old fashioned cookies now called sand tarts an old fashioned type of cookie sprinkled vitila with a mixture of sugar and nn china cinnamon inon the sand which gives it its name Is welcome with will fruit or tee ice crenin cream for dessert and anamay may he be kept on oil hand for tucking anto tile the school lunches ar or serving with teed iced tea punch or hot coffer coffee when callers coma these c cookies will stay crisp it if kept lit in a tight tin container or closely covered stone such as our grandmothers used the recipe to la furnished by the bureau of home econ economics omle tup butter U tap t salt H cupo cup light brown I 1 loop lap cinnamon agar 3 abs tbs granulated I 1 ese eg rug r I 1 fa 2 cups sifted flour halved alf alved almonds stape 2 taps baking puw pow or pecans der cream the butter iad B dd the lie sugar gradually alen tile the veil ell hent fri egg stir in tile the sifted dry ingredients on oil a lightly floured board make a 11 roll of the dough about 3 indies inches tri in diameter wrap well in ill waxed paper find let stand land a overnight in 16 a cool place in I 1 n the morning slice wafer thin with 0 6 sharp harp knife and sprinkle with a mix ture of cinnamon eintini non arid ad granulated augar |