Show lighthouse adventures adventures PART panr rv IV 1 I stood at the stern near the helmsman watching the lighthouse until it finally completely vanished the boat rode the waves buoyantly buo barit dipping and rising with the swells dragging behind it the seine boat that thai was us used ed for spreading the tha net to catch mackerel I 1 was waa fascinated by the medley of noises that were strange tome to me the sucking sound as the bow stopped clapped into a furrow of the waves na rv and the creaking of the blocks blacks and braces one of my new friends taught me to tell loll time by the hips bell while we were listening tt it struck eight t times e this meant it was four half ila pusi past was wag one bell and he told me that when four bells curne I 1 could have my supper but long before chat t nat time I 1 was down in the galley watching the cook predate the food 1 I 1 ate with the sailors bailers Bai lors and relished their fare of 0 corned beet beef and hard tack they made much of me joking and pretending to consider me one of the theio though I 1 was shy among so BO many stran strangers gerg I 1 enjoyed their rou h kind ly talk and could have listened to lt it forever to reer imsick ea manasr nasr dono r rn 1 YOUR DRAWING LESSON wo no 2 first you araw a letar C Cs then add a his biff round ring and next some sticks tick you yes eight ight of thorn them try mr what ft a funny ehluct and now you draw some om nice straight ila and make them run ran cht 1 and next an eye y above thor theme marks form orm a sort ort of snout now mid add a 11 and raak mako some om feet t and add some dashes too before you know it you ht have drawn an AB elephant lo for or the sol io but soon noon after supper I 1 realized that I 1 was aery tired fired one of the meu men offered me ma his bunk he could sleep just as well on the floor lie said and in spite of the narrowness narrow nesa and 1 op h hardness edness of my hed bed and the lurching of the boat I 1 soon fell fast asleep when I 1 awoke the next morning we were in quiet water I 1 could hear bear the captain on deck shouting orders to 10 his bis men I 1 ran out into the cool morning light and found that we were about to come to dock although most of our canvas was still spread on the pier a small crowd of people was gathered to meet us juse as aa it seemed that we were about to crash into the pier the boat made a sharp turn and we wa came up broadside the hawsers hawkers were flung and caught by the men on shore who made them fast to the plies piles we were in boston 1 I was eager vo to land but it seemed I 1 must wait until the business of un tin loading was done all hands must work to set get the perishable peria hablo alib to market as quickly as a the barrel aels were rolled over the dock side aids and hoisted up by derricks derrick to the tb wharf where they were loaded onto carts when eric wasi waa cleaned up and ready to go oa shore hon I 1 climbed the lacher to the dock there ft a great many people were ware talking and shout ing to each other braymen were backing their carte up to take rake on bar rela of fish the owners of the ship were bargaining with tradesmen nh mh ermens families were wera down to meet their relatives I 1 wan bewildered and clang closely to eric brie ax as he h led 10 EBB along tho the cluttered wharf into th stolle paved street lc IC was still early in the morning the street lay ay in shadow between the gray warehouses many carts rattled over the cobblestones with their loads load of shining flab fish green bananas and golden figs from italy 17 1 I was waa so go bewildered by the man many new things imi at which to look that my eyes were everywhere I 1 scarcely noticed when eric suggested that he h leave me to find my way alone keep right on oa as you are go going ing now he said the next wharf la is commercial wharf and there you will 1 I find dad your store 1 U I was waa perfectly willing to go by myself though sorry to say goodby good bato by to eric we shook hands handa and parted 1 I walked along on the inside dock A fleet of white sailed balled ships came in one after another coasting between the crooked wharves to come to anchor nearby forgetting for tho the mo ina ment my important errand I 1 stood watching them and was wag so BO absorbed abi orbed that it was not until I 1 felt a sharp tug at my elbow that I 1 came out oue of my dreams and turned fumed to find a ragged boy standing beside me to tie continued AD C vow bifro da i 0 A S SCOTS POTS ru ru Is ro ar r D N 4 ij I 1 some Sed seasonable boods foods by NELLIE MAXWELL good housek housekeeping Is not necessarily good howe home rin making aking floors may inny grace a h anu use not a home hoine heal living means mean comfort happiness and growth w N NOW av that the rosy cranberry Is in the market a salad which will be different may be prepared cranberry salad tale one envelope of gusatin gu latin its ills solve in one bourth cupful of cold water one nud and three alnee fourths cupfuls or of brilling boiling water oue one fourth teaspoonful of suit und and two tablespoonfuls tuble spoonfuls ot at lemon leinon juice chop two cupfuls cupful Is of cranberries add one cupful of cel celery ery finely minced and one and one half cupfuls of sugar mold and serve with any good dressing combination salad take one cupful of chopped cabbage one ne halt half cupful each of diced dicea apple and pineapple shredded almonds and in mix the ingredients with one fourth teaspoonful of salt and add a boiled dressing using the pineapple juice instead ot of vinegar garnah with whipped cream sprinkled with almonds cinnamon apples apple these are nice to serve with po pork rk chops or roast or with a roast goose prepare apples by coring then peeling them use an apple that will not lose its shape when cooked cook to gether one cupful of sugar and ona on cupful of water for five minutes add one half cupful of cinnamon canales candled the small red ones often called red hots let tile apples cook slowly in this until tender a and ud of good color berye as an a garnish 0 or ir the apples may bo bei passed cheese roll holt chop oia quarter pound 0 at aloqua toque fort t heege und nod mix with ane una fourth pound of ro collare f tage creem mo with cre ciona all I 1 and well with ous oua await bottle of stuffed olives chopped add salt bait cayenne and a few drops of anlon juice roll noil in a small roll servo serve on a cheese plato with knife 53 lt 1920 watern union |