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Show Made from the I I White Meat of the Coeoamit I i Churned With Fresh Milk ! ! 1 I I THESE are the ingredients used in the churning of this new, delicious spread for I I bread. This we are glad to publish. There are no secrets about Troco. We must label Troco as Oleomargarine, because no new laws have yet been made j I since Troco was discovered. I We use neither oleo oil nor hog fats common ingredients used In Oleomar- i I garine. Troco is made from the wholesome white meat of the cocoanut and pure J milk. Is a nut-fat butter, purely vegetable and highly nutritious. Like ordinary I butter, Troco is an energy or fuel food, but far cheaper. j ' A Nut-Made Butter at the Price of I S Fat-Made Oleomargarine I J Please do not confuse Troco with common oleo- it up. In these days of high costs, tell them how much . margarine made from hog and cattle oils. is saved, too. , The use of the white meat of the cocoanut in Cnnb With T-nn i : I butter-making is a recent European discovery. .' UUK Willi iroCO Like Creamery Butter, it comes to the table a Troco is fine for cooking. It is excellent for shortening. I rich golden color. results are the same as if butter were used. j 1 r i .i i , t Try Troco in baking bread. On t 5 j Capsules, containing exactly the same vegetable griddle cakes. For toast. Whenever you fiu I i g coloring used in creamery butter, are included in use butter. And use all you want re-.. v S ! ; j each package. The coloring process is simple. ' . member its comparative chearviess ' I "-'" : -'Vt ' " 1 ' All who cat. at your' tabled will, be &r4ir I . A Great Delicacy delighted. I Fresh, crisp Troco is a most natural food pure, appetiz- iWlCl CHeapef ing, easier to digest not distinguish- Fromth able from good creamery butter. And '(th yCTL. Troco is cheaper than butter it costs no more than oleo- I far more inviting than fatty oleomar- ""'W) margarine. As for purityyou know, how nature protects 1 garine. WvM the white meat of the cocoanut with a thick, hard shell. No I Troco fats pure nut fats possess 4yJ need for a tuberculin test. . .St 1 high fuel value, needed for bodily ' V VjSL In a spotless creamery, which Is approved by Government officials, ; 5 energy And Troco helps to build and f' W- v' Troco Js churned under ideal conditions. No product could be made un- g :' I reoair bone ard tissue ISSLN'iL. der ereater care. Use plenty of appetizing Troco fresh and crisp-and ' I '. I repair Done ana tissue. zg note how much you Eave. Your whole family will enjoy Tro- : : S ; I coed Bread. It is good for them. And it saves you much. Begitl NOW 00' I Try This Test o,a . -Sl It , 1 , . n , m pound or two , r""W- , C ., 3: Just to prove to yourself the pleasing flavor of Troco ofTrocotoday. s.f " I S 4'-rv strve it to your family for a week Your dealer JSy 'HSik iAillf I f JSMC Then tell ,hCm all about Troco S"-" UiS ; I .. J and ask them if they want to give back. 7 2- S ' ! TROCO NUT BUTTER CO.,MUwaukee, Wis. . bJ T N B Co j j : VV' 'UTAH WHOLESALE GROCERY CO. X . Distributors S ................. . i DB.P.S. HAGEMAN PHYSICIAN AND SURGEON Bingham Canyon, Utah, Office: Above Woodring's Drug Store. Residence: Eckman Aparmtents. Telephone 35. Office houm: 9-10; 1-3; 7-8. I THE BUTTE CAFE, now under new-management, new-management, offers you excellent Her-I Her-I vice Newly painted and papered. Among new specialties will put uj. lunches for miners. Courteous treatment treat-ment to all patrons. j GET YOUR PHOTOS IN BINGHAM There Is a splendid photograph gal- jlery In Bingham under the management manage-ment of J. JS. Carlson at 467 Main St Mr. Carlson Is auccessor to Mr. G brlelson. Day or night pictures. . I |