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Show r :V; CV; .(V Item. wdrftaT,' M Cherry Vanilla ice cream is a wintertime favorite with Cheery Suzanne Poulton. University of Utah Coed. Novel Ice Cream Flavor Catches Fancy of Consumer February, George Washington's month, is becoming cherry time in Utah. Utahns will consume more than 12 tons of cherries during dur-ing February most of them in j cherry vanilla ice cream. I Utah ice cream manufacturers ; are commemorating an ice cream festival with a special "George Washington" flavor, cherry vanilla. va-nilla. "Yes, winter is still here," observed ob-served Ernest V. Balch, president, presi-dent, Utah Ice Cream Manufacturers Manufac-turers Association, "but the wea-thei wea-thei is making less difference all the time in Utah's ice cream eating habits. People are con-'suming con-'suming approximately 20 per ,cent more wintertime ice cream per capita in the state than they were before the war." He added that while cherry vanilla was introduced as an industry flavor only four years ago, it has become be-come a public favorite. |