Iron County Record | 1947-01-09 | Page 3 | Cooked Potatoes

Cooked Potatoes Cooked potatoes, even with the skin left on, when stored at room temperature, lose 33 per cent of their vitamin C after half an hour, 50 per cent if allowed to stand an hour, and 100 per cent if they stand four hours. So potatoes cooked for the noon meal but not eaten 'til supper can't be counted on as a source of vitamin C.