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Show Announcing LEGEND MAGAZINE For Utah and The West NOW ON SALE Ask for Your Copy 15c KtCtC'twttcwc'CtC'eve'gt'rieifte'ctetetrw Be generous in victory 1 BUY VICTORY BONDS ?VWtftClflftfWlftflftCtftf!etfl' i 4 S t 5 I v v 5 i Season's Greetings j 5 As we approach another Yulitide we 5 pause to Express Our Appreciation for 5 If 5 your patronage during the past year, and 2 y to Wish You a Merry Christmas jj I anc'- I Happy New YeAr I Goodyear Shoe Shop j I Rex E. Chirstensen, Proprietor f i Christmas Greetings I S i As the light of Christmas again bright- j ens our faces and lightens our hearts, we 3 i turn our thoughts from ourselves to help others. For this is the spirit that first saw J the light of day in a stable at Bethlehem, j two thousand years ago, and which has j J endured ever since. J ' "Si May God bless and protect you and 3 : ' your dear ones and bring happiness to J ; r your home this Christmas season. j South Utah Auto Co. BUY MORE VICTORY BONDS NOW AVAILABLE Army Surplus Supplies Including: ALL TYPES OF HARDWARE Ingri Haslam 381 South 4th. East CEDAR CITY, UTAH I t Watch for Further Announcements r i ; To Everyone We Send Our Wishes For ; Heatk and Happina This Blessed (Peace Jimc CkniAtma& j j Aprain the Babe is Born in Bethlehem j ; and with Tiny Tim we say, S "GOD BLESS US EVERY ONE" j . and Mn. Hu9k Adam I Miscellaneous 1 t- J FRUIT CAKES . 45? Here's your guide for a grand Chr! ilmcr. Just check the foods you'll need I l J ;Sint 90( 'or appetizingly different holiday n;ccLj...tIn buy them all at Safeway. It's coa- -f i -rr-yS"Z'JZ""Z" venient and easy . ..and Safeway prices always biq you money. ' RAISINS s"" s''Pt",'.S!' 15 1 i I sugar f:::IIInl7g. 81 ( Seasonable Values I Penny Savers . I J COLORING tt"1 14 j MIXED NUTS XZ j MIXERS whu- Kock-11 "tt 351 f PO-PHITT iV.'o u..boz i'.kK. 10 , , 49 , 97 20 . ) , wJwL FILBERTS .I,tt,:Ke UHrcil""tt lb 49c i PEAS 8wBte"1MN , 5j ) PUMPKIN Ul ,,v " N" .2,t,n 15 ( WALNUTS ! ;. lb. 40c CORN"'" 13 J Wn!!:..l. . 9. ( PECANS "l1". ,. 49c 1 CARROTS ri,""'ra:tt 10 f I J 1 1 WALNUTS J '"! .."ib. 5Uv 1 BEETS VOT:rr 10(f I PICKLES y !m 31 p","ww -'-' 1 i " i-. """""r:'- 1 1 1 PICKLES '""'i 79( I SHELLED NUTS cioA.!.Tnu'iH 55 j COFFEE .W;r th,V , 28 miXPC ClmpiM-d ma ;" y I Flavor lb. 20 J ( JUICE cn 9 ( PRETZELS Cork,a" s,kk" , , 19 ( TEA cnterbu" B1"" . lb 22 ( I JUICE ..-:Svlin 20 1 HONEYBEE :..bLt u.. 34c ) MllKlSf"T, t0'r 37 ( p 1 I SALTINE .w.uf,:",..by..1'.u.,:.,ly...! ,.. 34c i COFFEE F'X 24 ffffi!FE MEAT 42(? ( BREAD IOC I HOWDY Km SsTZZTj 28 ' ' I ; 20v' ) ffifflJfc 17 , lb....l. 32 j j How to add an cxlra ; Holiday Values ii flourish to this year's i sno-sheen e Vl:z....uo, 26t hershey's Cocoa io r ! Christmas Dinner 8 suGA.,,rffi...,.,,: tu 17 mousses 5El;.c.. 28 (, vnnsimas umner , CURRANTS Uot m CLABBER GIRL w i To stay the pangs of hunger Kener- I unrQI ATE Ho. kwo.-d linking w ipiiau w..taB imlt. Lemon 1 ated by the aroma of roasting turkey TrllV'WLM7,lii ; lb- ItflrtUlM Klavorln- lot. 139 ' serve the first course of your Christ- J ALLSPICE ... .1. . K " 2 0I 9 FLOUR Kltchen Cr" Enrl(-J",.b O 09 i ; S i tnasDinnerinthelivinBroom. Spark- I DDI IklCe" "TTOiio "c'eTio Pack'"' ' AoA I 1 ling glasses filled with well chilled PRUNES t lbi. 39 I ' fruit or tomato juke appeal to the ! rT" mtetagV EXTRACT Hch"ll"' Vanilla 4i ) I 4 ! eye and palate. And crisp crackers i Jyk SSfiWMV CAIKAV.I 1 oa. OOV I I and bread rounds, wjuares or tri- rTrf I tQfQOfSi ; wg8 ""'"ia di ' "Hi ji n tt l i ?Sf!tSraompinrmenA KSTI ri AVOCADOS CVV ,,.VII,V XK4 I 1 I tidbitsaround a miniature Christmas J S l77.r- " Frult Ib g t ! nlatettrav'" l'- tinUT ' ' GRAPEFRUIT Vti H I i piaieoriray. I , ftDAPFC 're,n- Swett, ild Emperors II) ( i couNiRuo-RiptouviSTurriNO , wKMrta . .... ib. Uf I 1 A delicious stuffinR for the 12 to 15 J jT . . r YAMS il?:.J!!l'i!"!L"!!!i lb. 101 I i pound Christmas turkey is made by i Y KM Jl V LETTUCE I'"rK C',,p, Iceber ,. M 1 I I using 6 to 8 cups crumbled cornbread A I VI M J pnTZlTOFir''t:' " T: nii 'b- IqI i I ! in place of the ordinary bread in your I rvJIAlUC) lo lb. nxih bas 3tv f ' jl i favorite recipe. Hesides the celery, i f k 1 1 T f CELERY Cr,,p-Ta,t'' H,r,nleM 8lllc Oi I i iT' i UKAIMVjC J CARROTS"! 6 yamcassiroli ' suxkist COCOANUTS ...e.w...op:..k.."1. .ib. 23c 1 To 6 cups cooked, peeled, mashed J Large, Sweet, Navels BRUSSEL SPROUTS rMl, rM lh lOtf yama add melted butter, two beaten DAniCUCC rrisp. Ta.iyr'ii'id'.' o i I I 8K. sugar andpastry spices to taste. Illy KMUI3riC3 bunch yC f f I Put in a greased casserole and bake I Lb IU PFARS Sw"1, w""r Varl.ty 1A6 I J J in a moderate oven (350" F.) for 30 J r r ARRA (T C No. i," KoiTdT'a'reen ,b' il ) . I i minutes to heat through. This dish i Cv CABBAGE ib 4C I does not require last minute atten- I 't C'awr APPLES ,,"n"" ur lreen,n". Orada Fancy to C J2C 1 i tion- siiioh mi salad i claq BRoccou:5riZIZZIZib! 19 J Toss together lightly, 3 cups grape- J SAGE Kr"" Ul,rJl. for 'Jr-"'"f . . q fruit st'gmonts.l cup slivered toasted , Vrodurr .ubjrn to . T almonds, herve in grapefruit shell,, i d- mmrM rh n ) I or lettuce cups, garnish with thinly j I , " ( I sliced rings of green pepper. Pass 'rf'!!ww.'!J,!'S ' fciJT Tftn .CUJS 1 l I French Dressing at the table. Serves M j f nr 1 , I'"., ,. : PORK SAUSAGE &,--,30W C2Qa0 ' f? J i SSs? MJ&!tl i f'imt Rib Ro3St 31A C-V J I into balls, wrap and tie in cloth and I DOATIN fHlftfFMQ "r-l M-atv khJ JJ I steam. Always serve plum pudding IVUMJIIIIVI V.niV.ICI13 .r.rir , T t TJ ft piping-hot; garnish with a generous a CpYFDC !' ''"'' AprK mma KJfCLCr J OUT I UrKGy I OaQyl 1 I i amount of hard sauce and top with a I R I firad lb. V J i rX: i sirloin steaks ...Yto, 39 fJorbest Turkeys I I be an'vid instead of hard sauce. LAMB LEGS ..T1!!.'. .'.T."... "..! ..".!.''. t.r.dr lb. 38 ' " " t , , ( J f , J POT DOACT ',,' r ''" OA N'w brand turkey., noted for.) L I .'4. Sajeuay rUI KUAbl ir.d lb. 26C their extra-fine quality, are now I J t2 Homemakers' Bureau FOWL "."Tl!Z . i.r.d. ib. 38 b'in '" Sareway. I ; I Twr jfLULLE BRIGHT, Diiu,r J fnfU lajrj rJCCC '"'n LA Jft i ! wKUUNUBtfcP ib. 26 Under 22 U. Average Mf J J CHEESE. ..?.!!.'. . Aln. rkiu.. Sllrrd 3 1 Over 22 Lb. Average 4jf ) MAY KNEW A WAY I . . HAVt BEEN KCEPIN6 A RECORD I . ..SHE SOUND SHI WAS ip ii, , 1 OC HOW MUCH W6 3PEN0 FOR 8PtNOlNU SO MUCH MORf, rT'l ' - I HAVENY BOUOHT MANV AlTHOUOHTVOU I AM BUT IT COSTS I FOOD. HER METHOD WAS TO ftO OR THI SAME OUAUTy, I CHRISTMAS eiFTS. MA, ( WERE CAREFUL A LOT TO LIVE, THESE 1 SMOPPIN AROUND AT DIFF1RINT THAT MOW Wt BOTH DO ? '' j RUT flL SWEAR I DOMT V WITH MONty, DAVS. WELL HARDLY I BTORES, WHILE I BU ALL CHiR AlLOuR SOQO RnOPm(yw V l I KNOW HOW WE'RE GOIN DOT t j HAVE ENOUGH TO I 'OOO AT ONI PLACE. AFTER AT SAFtWAV Jf " StvzZZ' j JMAUT EAT ON, THIS MONTJM T TWOH yJlltflVU7 t r THAT REMINDS ME. ''2 VWSWSl ' at t . TO LET SARI WAV |