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Show TC fell i What to do with your gum! ' Here's a word of advice to motorists who go bucketing merrily . along thinking their oil filler is straining out tho gum ami goo l that collects in all motor oil. Tuin't no! After about 8,(KK) miles your filter ordinarily gets w clogged up that oil can't pass. It Bidesteps through a by-pass valve and carries dust, gum and metal particles from the crunkcase into your motor. That's an open invitation to repnir bills so ask us to replace your oil filter element every 8,000 miles. It only takes a minute. Three Great Gasolines I I do a lot of talking about Stand- I ard "Unsurpassed," but that sure jCS&k. 1 doesn't mean you nhould forget (SrvK Standard's two other grades of (JiKJ & f 5 gasoline. No sir, for a fellow who feflwliCfX' wants the power, pick-up and anti- ijCPfw' knock performance of a premium ifUjH gasoline, he cun't get better th.'tn VrtiSV V Standard's Supreme. And for eeon- V, omy value, just stick to Flight. When your stop goes String if your Mop light lias tVsKw' easy as looking at the back . of your neck. To make sure ; you're getting this mighty q important protection, ask auy of us at the Sign of the .. i "TJ Chevron to check it fur you. j J the bulb is out, we can install new one in n ll.'.sh. 'Tfl? ffljfc STANDARD OF CALIFORNIA tunsyj. J.. I RLji4 Cfty ; : - rationed foods. You'll ho VI -awNV amazed at the variety ot .od 0 lll-s H'ft ri(uia iu. points. MBf I S?urc M $1.70 t.KI,,ur $1.54 OP0 Kitchen Craft 48 lbs. .... Vo v J T Kitchen Craft FLOUR QQ Calumet Ralvillff I)V(Ior CLn e ,. ... 24 lbs OuC 16 oz 1UC rZr m?r7 Cake Flour ?1f Cake Flour ot, an economy measure Q1Ae A.,j0 M. .10. MJSat a, llkB ZDC Kitchen pretty warm these days? mil ty a Let the oven do-most of your cook- Mapleine, Crescent OOr ing work this summer! It's easier .. 2 oz. bottle faiOU and by the way, summertime baking l?mr. OO j i is really an economy measure. Just EiXiraCl f t TUlt Coloring 1 On think of the ways meut can be Schillings Vanilla 2 oz bottle Schillings 1 oz. IOC stretched with the aid of the oven Ciirroi 1 T . . . sliortcukes, meat pies, and oh, 3Ugir 1 C Westafif 7 so many other ways! As for short- Powdered-2 16 oz. pkgs imitation Vnniiia w,im I C .-ning, just use those drippings from CIIf-0- tn Imltatlon Vanilla-4 oz. bottle bacon, other meat and chicken. ftUgar Kajsjns q BISCUITS-Let thoae meat drippings uum Beel10 1DS cholce SePdlesS-4 lb ba- ''V Kt firm in the refrigerator, then use ' them for making biscuits for meat sliortcukes. Creamed hamburger is a -""" grand topping. Or cut link sausages ffvrrVlr j-j- m Ct,nf,Jt, klJ into small slices, fry them and make 32 Ji V) fFTi17l I fiH I tVCtydQ lieSQS a gravy from the drippings and serve InJ.'rl 1 1 Ijh$ZA1aAXjI " ' them over the biscuits, j t " ' ei MIAT PUS Use the same kind of U U f"c by the pound to save you money. i,,,.?! , l)C biscuit dough made with drippings 9 Vuy mt what you can use today-pay Bulfal Slx B"x Carton -v- for a covering for moat pie. Use left- only for whut you ;;et at Safew.iv Flv SliriV 1 A over meat or small pieces of pre- OranflTel Q J :,HlaJ IHC cooked meat, vegetables of your , , OC Standard Oil - Pint Can x .. . r.ii Sunklst Pound choice and enough thickened juice " Ivrim 1 f- from the meat or vegetables to give GraDCfrUit Q C y OjTUp I l( moisture to the pie filling. Cover . . V . . 03 C Blue Karo 1 1 i Pound Glass with biscuit dough and bake in a Arizona - 5 Pounds hot oven (450 F.) until the crust is NeW Spuds 99 l"el- Oap 1 ttp ml., golden brown. Serve. White Shafters-5 lbs. C Sirret Pine - 3 Bars AOU '"pTI Lettuce 7r Complexion Soap 90c powder, 1 tsp. cinnamon and tap. Utah Pound . ' Camay 3 Bars cloves. Cream together 3 tbsps. shortening and 3 tbsps. meat drip- ( -rrn 1 --LiT-.'.. 'n-'ji ,.Sat2SWS; ' Rationed foods -y Jmid''M'JWm milk. Then add 1 tsp. vanilU or 1 nUmU MIU nn Prices on Safeway fruarante. meats are other flavoring. Make in greased 1 VHerUD lYillK AgC as loW us thesu mT tKl of lhe !: layer cake pans or muflin tins in Top Quality 4 Tall Cans .... nMI,a Pvrb Quiciirn OA moderate oven (375 K. Tor about , lf iVf.-lK ntx I We I OTK SaUsagC Up 2i minutes or until done. 1 MOmmg MllK QQp Pound UOV- VICTOKY CANNINO AND O.TINO are F 4 Tal1 Ca,lS Iacon OO current topics of conversation. Julia 4CtieeSe 1 Bv the P ece Pound " OOC f rf 1 f n,r,;ide ,n 'hw Wrk Shefford's -American - 8 oz. pkg. lC By the ReCe PoUud Family Circle tells you how to go " F s 010 1 r about it. iieipfui hints on sun and 5 Marcarine 9Q oide i ork hp oven drying and jelly and jam n.ak- Dajewood Top Quality - Pound OC Fresh, Sliced - Pound ing will make summer canniri; a v ' u p'insure- 5 Nucoa Margarine Q1r Veal Steaks A(r tnu Safeway Pound Round Pound VV, fe1 J2tZ,BZZ LI"J9rle , 23C Veal Steaks ?8c Sunny Bank' Pound Shoulder Cuts Pound UJ a ' Westside Grocery Specials For Saturday Only Prunes 2 pound package 31c Grape Juice Q,,in 33c j Peanut Butter um-c,mrt 37c I Olives fSL 18c Shredded Wheat 24p, .. 23c Variety Cereals k.u..,,-!-:,,,., 24c Dutch Cleanser L 23c |