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Show To Make Sirup of Roses. Infuse three pounds of dumask rosa leaves In a galon of wurm wuter for eight hours In a well-glazed earthen pot with a narrow mouth with stop so close .that none of the virtue may exhale. ex-hale. When they have Infused so long, heat the water urn In, squeeze them out und put In three pounds more of rose-leaves rose-leaves to Infuse for eight hours more; then press them out very hurd ; then to every quurt of the Infusion add four pounds of fine sugar und boll to a sirup. |