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Show The City Meat Market. On this page you will notice the advertisement ad-vertisement of the City Meat Markot, which opened its doors for business last Saturday. Tho proprietors, Thos. andJohn Alvln Davenport, have purchased pur-chased the east; room of what was formerly the Rex Hall and havo had it converted into a convenient, sani tary, up-to-date beef shop. They aro well supplied with ice and can take care of their supply of meat in first-class first-class shape. They are very fortunate fortu-nate in socuring the services of F. L. Bieterman, a practical butcher with a lifelong experience in this work. Ho has worked at tho trade in many of 4 the largo cities of tho country, in- I eluding Philadelphia, his home town, , 4 Twin Falls, Los Angeles, etc., so tho i customers can be assured of expert sorvice. ",. One of the important sorvices that " this company I? preparing to render to tho people is tho curing of pork in the most improved way. This is something needed here very much, -v and they will undoubtedly do a big "' . businoss. Tho shop will bo kept sup- plied with all staplo meats. Give ' - them a call when needing anything in their line. |