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Show Green Walnut Catsup. M Tnko one-half peck green wnlnuts , H while still soft enough to bo easily .J pierced with a pin. Put Into a stono j H jar and pound with n mallet. Sprlnklo jj M with n cupful salt and add onough 'i H vinegar to cover. M Brulso or pound every day for a M week, stirring thoroughly, then strain M through n lino strainer, pressing until HH tho nuts aro dry. Add to tho liquid a r- H tablcspoonful each whole cloves, ens- d H sla buds, pepper corns and colory M seed, an Inch each ginger and horse- , M radish root, a toaspoonful grated nut "B meg, a small onion cut lino, n clovo ', H of garlic that has boon bruised and a H quarter toaspoonful cnyoiiuo pepper. !j H Cook gently 15 mlnutos, strain through j H a lino cloth, bottle and seal. '' H |