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Show ' iii H B GOOD VINEGAR NOW RARE 11 Housekeeper Complains That Its Qual jn H Ity Has Deteriorated In Last M mt Ten Years, m H "Nothing In tho food lino has D chnnged so much In tho past ten years 9 H as vinogar," snid a housekeeper a fow ' days ago. "Why, when I first started I H housekeeping vinegar was a mild, ? M pleasant tasting acid, a groat Impi-ovo H ment to snuccs nnd gravies nnd an cs f H scntlnl to n good snlnd dressing. Now ' jH It is entirely different, I wouldn't daro H to ndd tho vinegar thoy aro selling to H day to anything whero it Is not nbso H lutely necessary. It Is harsh, sharp H and almost flavorless. I uso lemon H Julco almost always as a substitute. I M thought porhaps I had not been got- H ting tho best quality of vinogar from H tho smnll doalers In my neighborhood, M so I tried it from tho biggest nnd fan M clest dealers In Now York, but wo M couldn't notice any Improvement. It " must bo that wo no lougor got elder H vinegar, but Instead somo chomlcnl M preparation, which mny answer tho jHI purposo of tho old-fashioned sort, but H which certainly docs not glvo tho H sumo satisfaction. Will It bo a ques M tlon of tho housokoopor's gottlng hor aH wlno or elder and keeping It until It I H turns to vinogar, as our grandmothers H |