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Show f ".' " ' -' - . ywyqp H P-The Home, ( I Fruit nnd wlno stnlns upon tabic M linen mny bo removed with a llttlo H sweot milk nnd salt. Mako a pasto of M tho two, cover tho statu, and lot It H stand for several hours. Repent until M tho stain disappears. M It la said that prunes nro greatly - M Improved If a llttlo cider Is added to H tho water in which they aro cooked. Milk mny bo kept from scorching, M says a good cook, If tho pan In which M it Is to ho cooked is rinsed In cold i M water boforo tho milk Is poured In. M Ivory knife handles that havo be- jH como yollowed by constant washing ' H may usually bo whltoned by a rubbing M with ornery pnpor and a polishing with M chamois. H Celery mny bo kept for sovornl days .1 If It Is placed In a glass Jar, sealed and kopt In n cool placo. When wnnt M ed, It should bo soaked In leu water. H A vanilla bean kept In tho Btigar H box will Impart a dollclous flavor to ' M tho sugar. TJiIh Jh a bit of advioe - - V H from n Fronch chef. M Whon frying mush, dip the slices M first In tho white of an egg. This i M makes it crisp. I M After washing tho lamp chimney I M polish It with dry salt. It nialccstho I M glass bright and will prevent Its 1 M breaking. M To clean powtor, wnsh It well with M hot water, rub It with lino sand nnd, M when dry, polish it with leather. M |