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Show . 1 Kitcljeo iM Table, j THE SUNDAY MENU. Breakfast. Baked Bananas. Cereal and Cream. Creamed Codfish. Lyonnaise Potatoes. Pop-overs. Coffee. Dinner. Asparagus Soup. Chicken with Dumplings. Beets Green. Mashed Potatoes. String Beans. Cucumber Salad. Rhubard Pie. Cheese. Black Coffee. Supper. Chicken Hash with Green Peppers. Sliced Tomatoes. Pot Cheese. Strawberry Shortcake. Tea. " RECIPES. Ham Cakes. Mince remains of cold ham finely, add pepper, a little butter, and a few breadcrumbs; pound all in mortar. When quite smooth, form cakes size of top of wineglass, cover in mashed potatoes, fry in boiling fat. Oatmeal Cakes. Eight ounces flour, four ounces oatmeal, oat-meal, one ounce Paisley flour, four ounces sugar, two ounces butter, one egg and a little milk. Mix dry ingredients ingre-dients together rub in butter, mix with eggs and enough milk to make into a stiff paste. Roll out to one-fourth one-fourth inch thick, cut out with fancy fan-cy cutter, brush over with milk and bake for ten minutes. Orange Marmalade. Boil seven oranges and five lemons two or three hours (until a straw will pierce them). Throw away the water. Open the fruit, take out the pulp, removing re-moving every seed. Cut about half (or more, if liked), the rind into very fine slivers with scissors, and add to the pulp. To two pounds of this add three pounds white sugar and boil slowly till clear. The Care of Cut Glass. Cut glass should have the greatest possible care in handling. A wooden tub should be used for washing, and the water in which it is cleared should never be too warm for the hands. The deeper the cutting, the morel iable it is to be broken. Cut glass hould never be left upon stone or marble, and in rinsing the water should be of nearly the same temperature as that used for the washing. It should always be drained on a soft towel or cloth. Decanters De-canters and water bottles often get discolored, but a soft cloth guided by a wire will generally remove the sediment. sedi-ment. When this is obstinate bits of paper with shot and strong soap suds will do the work. Beans' are sometimes some-times used instead of shot. Glass that is ornamented wim goiu snouia De washed with castile or a good white soap that is, a suds and should be wiped as dry as possible. All fine glass hould be kept in a closed cabinet cab-inet and handled very little. A damp place is not advisable for glass, especially es-pecially that with gold decorations. Ham Croquettes. One cupful of finely chopped cooked ham, one of bread crumbs, two of hot mashed potatoes, one large table-spoonful table-spoonful of butter, three eggs and a speck of cayenne. Beat the ham, cayenne, cay-enne, butter and two eggs into the potato. po-tato. Let the mixture eool slightly, and then shape into croquettes. Roll in the bread crumbs, dip in. beaten egg and again in crumbs; put in the frying fry-ing basket and plunge into boiling fat; cook two minutes, drain and serve hot. |