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Show i Waffles. Sift one pint of flour with one tea-spoonful tea-spoonful of baking powder into a bowl. Add two, tablespoonfuls of sugar, su-gar, a half teaspoonful of salt and one tablespoonful of butter. Rub the butter but-ter and flour together; add one pint of milk, the yelks of two eggs and then mix all well together. Beat the whites to a stiff froth and add them to the batter. Place a waffle iron over a clear fire; when hot, brush it over with melted butter, and drop into each square two tablespoonfuls of the batter. bat-ter. Bake to a fine, golden colors on each side, which will take from two to three minutes. Serve as soon as done. |