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Show A HOT WEATHER LUXURY. A Manhattan pudding is one of my own specials. Sprinkle one quart of raspberries with one cupful of sugar: cover, and let -stand two hours. Mash, " squeeze through cheese cloth, and add J one cupful of cold water, and lemon juice to taste. Turn the mixture in a brick mold. Whip one pint of heavy cream, using a Dover egg-beater, and add one-half cupful of powdered sugar, one-half tablespoonful of vanilla, a. few-grains few-grains of salt and two-thirds of a cupful cup-ful of walnut meats cut in small pieces. Pour the cream mixture over the fruit mixture to overflow the mold. Cover ! with buttered paper, buttered side up. fit on the cover, pack in finely crushed ice and rock salt, and let stand three and one-half hours. Woman's Home Companion for June. |