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Show Menus for the Warm Days Variety of Helpful Suggestions That May Simplify Work of Housewife in Her Consideration of Meals for tlie Coming Week. flour to make a soft dough. Turn out on a floured board, and roll lightly to U inch in thickness. Shape with cookie cutter, dipped In flour; place on oiled cookie sheet or on the back of a flat pan. Bake In a moderately hot oven, 275 degrees Fahrenheit, 12 to 15 minutes. Little Ginger Cakes. U cup shortening 1 cup sugar 1 eBK Vz cup milk Vs teaspoon salt 2 cups sifted flour 3 teaspoons baking powder i teaspoon ginger Cream butter and sugar, add egg, well beaten. Sift (lour, salt, baking powder and ginger, and add alternatively with the milk to tin-first tin-first mixture. Pour into small buttered but-tered muflin tins. Sprinkle with sugar and hake in a moderate oven. 350 degrees Fahrenheit from 20 to 25 minutes. , 1933. Bell Syndicate. WNU Service. THURSDAY Breakfast. Grapefruit . Ready-to-eat cereal Bacon Whole wheat toast Coffee Luncheon. Omelet with giblet gravy Lettuce salad Sponge cake with whipped cream Tea Dinner. Sliced ham and chicken Potatoes au gratin String beans Strawberry shortcake FRIDAY Breakfast. Shredded pineapple Ready-to-eat cereal Baked eggs Toast Coffee Luncheon. Eggs and potato salad Sliced tomatoes English muffins Marmalade Tea Dinner. Baked mackerel Oven-fried potatoes Buttered summer squash Romaine with spicy dressing Chocolate mousse SATURDAY Breakfast. Orange juice Ready-to-eat cereal Boiled eggs Hot rolls Coffee Luncheon. Pish and egg salad Lettuce with Russian dressing Sugar cookies Tea Dinner. Baked ham Browned potatoes Baked tomatoes Cabbage and apple sajad Strawberries and rice Strawberries and Rice. cup rice 1 cups mashed strawberries cup sugar- Cream or custard sauce Steam the rice until tender. Add the berries and sugar. Mix thoroughly thor-oughly and chill in a mold. Serve w-ith cream or custard sauce. Sugar Cookies. 1 cup thick sour cream 1 cup sugar Vi teaspoon soda teaspoon baking powder 1 teaspoon salt 1 teaspoon vanilla extract teaspoon mace 1 egg Flour to make soft dough Stir the sugar and cream together thoroughly. Add the eggs, well beaten. beat-en. Mix the soda, baking powder, salt and mace with 1 cup of sifted Arrangement of hot-weather menus is always deserving of careful thought, and the following ideas, given giv-en by a renowned dietitian, will surely sure-ly be found of interest: "As I write the menus for a week, I am tempted to use only cold dishes. Theoretically we demand cold foods in warm weather, but actually, most of us like some hot dishes even on the warmest of days. "I suggest broiled steak for Sunday Sun-day dinner, as it is so quickly and easily prepared. With steak you will like spinach 'branche' with cream. This means spinach which has been chopped slightly before it is dressed with a little hot cream, which is poured over it after the spinach has been put into the hot serving dish. You may like the strawberry straw-berry and rice dessert, strawberry shortcake, or you may prefer pineapple pine-apple with your shortcake. SUNDAY Breakfast. Sliced pineapple Ready-to-eat cereal Omelet with watercress Muffins Coffee Dinner. Caviar Canape Broiled steak Creamed new potatoes Spinach Strawberry ice Almond cake Supper. Jellied salmon Cucumber salad Brown bread sandwiches Spice cake Iced coffee MONDAY Breakfast. Orange juice Ready to eat cereal Bacon Toasted muffins Coffee Luncheon. Cold tomato soup Toasted cheese Radishes Red cherries Tea Dinner. Lamb chops Baked potatoes Beets Vegetable aalad Chocolate cream cake TUESDAY Breakfast. Stewed prunes Ready to eat cereal Poached eggs Coffee Toast Luncheon. Egg Florentine Baked asparagus Ripe olives Tea Strawberries Dinner. Liver and bacon Mashed potatoes Creamed onion tops Cabbage salad Rhubarb tarts WEDNESDAY Breakfast. Sliced oranges and bananas Ready-to-eat cereal Scrambled eggs Coffee Hot rolls Luncheon. Crab salad sandwiches Little ginger cakes Iced tea Dinner Pan-fried potatoes New turnips Lettuce with pickle dressing Melons |