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Show if'''' i' ;' I la- l:i :..,.v.-r i I '- r: - .-.-vl- ... :i:.tv, it l"' ! ' ' 1 fl: -, i -I'll!-; ::,.'.i,' , ; 3 i"l .! .11 IS ' i'i - y ,.l !.- ;.:;!) , ;,.! j V !i l.y ':' ': ;'".- c u-" i t of iia-l;,- lo iIil- lju-ly u loUi c'oaL.iin.-.' it. l' I j i ; : : J n. er.'.f.-!." EL 2 CCOD TH1HG3. j W'ia-a I'lH- pi'o ioi-v;-'(l pinoapple ' Ike j.ri is so h!c!i Halt one is ;,iaii mt t ' ' have a formula formu-la for making it at homo. Candied Pins-appis. Pins-appis. Peel the fruit! and cut it in si rips two inches long and half an ' men wine ami o:ie-quartor men tnir-K. , .''ieasure i!u: fruit anil ruM half; tin! (jtiaiil ity of sugar am! lot j s'.and until the sugar is dissolved which may he a day. Drain oil the juice and boil it five m'uuies then add tiie IVuit and cook live min-ules min-ules or loss. Spread the pineapple on 1 a plate in (lie sun,urn and when dry! roll in grana'a I oil sugar and pack! in hoN'es wjlh waxed paper hot ween tin; layers. This is an especially delicious de-licious confection. Fcr.oii Conserve. T;d:o live and one-half pounds of :","u-!;''s. live pounds of sar'ar. two meiMtmi sir.rd oranges, ami one pound 'ich of walnuls and seedless raisins, j i'eol ike poaches and remove the vtorti-s aid cut in s-inall iieces. Put j raisins and orticws I iirou;;! the rii-;,l chopper and cut the nut meats into coarse pieces. Slir aU to:;elher. add s.-L-ar and coo'; siow'y until of 'I..-- .-oiisi-ooncy of jam. siirrlii often j !'i keep from scorchinu'. This u;al-:es akn"t oiah'een classes. Cover with paralkn when rnul. I Indian Chutney. I Take i'vo quarts each of tart apple?! i and c'eca loiaatoes. two pounds of seedless raisins, three cupTuls each or Inown sucaf ai d vinoenr. one small ! oioon. two etipfuls of lemon juice, one J- p-.-isoi.iu'ul of red poppi-r, one-half cupi'ul of salt and a small jar of pre-; pre-; sorved c'lcicr. I'cre and core the ap-i ap-i pY- ami put them with the tomatoes j and I'ldous tliroui'ii tlio meat chopper, j al-o the r.;:slns. Mix ad! the incivdi-enis incivdi-enis in a sc,ae jar and let stand over n'Thf. In the nrn'ng set the jar into a kettle o' eoid water, heat slowly and j cook six hmvs, stirring ofitn. Put into j jars and seed. I |