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Show (, 192, Western Newspaper Union ) ' A good conscience, a good tRble, good I' digestion nnd a Rood wife what hot- J ter hast tliou in thy store, O heaven! I WAYS WITH MUTTON The English appreciate mutton, nnd America Is coming to know more about ' fill the wholesome meat, and Is learning to serve It in ; different ways. The wooly ' . taste, which Is so objee-Mailable, objee-Mailable, Is not present, it the animal has been carefully care-fully dressed. If tlie conk removes the skin from tlie meat it will remove every trace of the wooly flavor. Mutton Macaroni. ! Take two cupfuls of cooked macaroni,1 three cupfuls of diced cooked mutton, one-half cupful of tomato puree, one teaspoont'ul of curry powder, one egg, j one and one-half tnblespoonfuls of butter, but-ter, nnd salt to taste. Heat the to-: nnito, add the curry, one tablcspoonl'iil of butter nnd a scant tonspoonful of suit with white pepper to taste. Remove Re-move from the tire nnd add the o;-c; beaten lightly, thn the diced mutton nnd the macaroni cut In hnll'-ineli lengths. Tu st e to see If properly sea-, soned. Butter a btiklug dish and on I It mound the mixture; sprinkle tenor-j ously with buttered crumbs and cover' tightly; place In a moderate oven. I When heated through remove the cover; and brown. Loosen carefully and slip1 onto a hot philter. (laini-h with parsley; serve with crisp celery nnd ' baked sweet potatoes. Shepherd's Pie. Take one pound of cold cooked mutton, one pint of cold bolb'd potatoes, one-half nil onion grated, one cooked carrot finely mimed or gutted. Cut the million mid tn. I toes inio dice, put them with the onion ' and carrot Into a deep dib, add one cupful of Mock or wal-T. salt, pepper 1 nnd bits of butter, l-'or the rru-t par.' and boll four medium -sized pot:it,..; maU them, ndd one pnn ter cupful of crenm and sail and pepper. I'.e.it ni.f I ! very Huh!, ndd flour to roll In H thick dheet, cover the lop of 'lie di-h, ten';-Itii; ten';-Itii; H rrn.s In the crn-t for a vent tu b t out the MfJIII. l'.l'ke one hour ill ' 11 moderate oven. A few capers and a Ftull; of celery added to the pie will I v ii ry the ve;.s,,illii;. Bread Pudding. Spread Male bread : with boiler and place In a PuKmu iUh. Cover wph any iiinned frn-t j llsilV-' plenty of Jllb e. I". it e unlit lint nnd serve with cream or with a harj I -ance. s |