OCR Text |
Show To pay that rn'iiJtne re:- Mrs in the oUI, th( imiusurI. niul tho rrmotr, will do woll enough for young: peopl.-: Mr them It floes ho. But as we prow ohU-r. BUppcHlnR th:i I vc hn vo not glvpn up the pomp h fur ft u n;i-protttHblp, n;i-protttHblp, we rome more rml niorp, I think, to Ffk It in the n-ii yrrex-ent yrrex-ent and the familiar. And sunu'i hik s we discover It in the msi unlikely places. Robert Hay. MORE SOUPS "Olive Orrpn" snys: "Ono who will tnUe tlie lifo of a r;tbhk'k ntr-l 1:0! nFi lifsitnte at chii'krii tit tnrkpy, for caliliiim- life t rimnplKint, il o m i-mint, i-mint, rninpi'llih'.: ami p'ii ptrntitii.' lif". .Viiyinii' I "1 liiK In Ha' "'ay p'-o. It tiy ciiiiKlniii; ralil'M:.'! iitnl INtr-ninu' I'"1' roniarU niailf I'.v tin' othiT nntH. A 1 1 v 1 1 1 i 1 1 ti lit'i-l--- riail'l npvpr tie so f'T.'cful ami p.r.ci ful as ciiMiao, non in lis lat mo nients." Cream of Cabbage Soup. Take mn tialf of a nii'illuni sizvl -i t ) ! ; 1 . (-Imp line find iin-a-iire; to nni- ipiait of l!r rhupjipil nl.!iai:p tako otu' ipairt milk. Ciivi-r tliP 'al.l';i-o ul:ti "tu quart of water tn.ini li'', 10M a I' -Kpiinful of fait, a .-i ! of otiinn, n stifle of p:ir-i'.v. .I'l"! sitann-r, ti" Bllo'.v Inz tl:P riiPPap to I, nil, uti'll It Is trnnpariTt ; tin' I'i i 1 -r i n pood pla'-o to ronk It. J'r-s t tiri.ii::!. . ,.. . .1 .11 H roiaiHior, mimii. hip till n quart of milk, ruP i lialf rup fill of Putter villi tli ree t:iliP-l a ; full of (lour. s;!r Into tlie S"ti ::'. r.K'k. ti'iiMin "I'll 'alt I'm1 I" !" nml sere with oipiares nf Pn I " ; umill clo .'M' luillv 1 :.- l . :i ''.'- - : Clvn n Inlet shailp t" !!;' -'p: it I-ofien I-ofien u-e'l when mti in a i"!e liineln'"n. Cream of rnulPlmver teay I"' for kii In the i-amp way. H-iK a, head of rnulPh'WPr. Bisque of Turnip- Put a t al,V rpopnflll of hlllter. i'f." sll.ed ii'::-', three ll'"e "f nirn't In' n v:'iu . ten until t-tU'lltly .M'lh'W. then ad-'. f,,ur c"l l?pd tui n'.pv. trai.-l. T: fhould he n pint "f pulp. I'm.-r ih. pnii'-et-an nml without lidding au . a ter, simmer en Ihe 1 a. k i.f th.- '"o f,.r twenty n 1 1 n 1 1 : Tin'ii add a qunrt of milk and !wn t:iPI.-- n'u- eiieh of flour and Palter well ml.-.' Crnik mil II fim "Uh, ii.il n tea ttf.i r.f Milt, n da-h of red pepper and a ten-.p"onf"l of klleheii Pi.tupi.t Stt.'li Ihrmth H ft)" sieve nml sine ';t: umiill npinr.-i of farina. |