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Show 'J- t Experiment on Barley t as Wheat Substitute J MsMtisnn, Wis. Barley nmf- lins. barley bread, barley break- last fond iiiii barley cakes nmy ! become us common on our tn- .;. hies ns while bread, graham mtitlins iinil oiitmcal, according : to the rcsnhs of experiments 'i- now bcln;; carried on by the win- research conimittee of the : home economics department of ? the' University of Wisconsin. In seeking cereals to relieve the wheat shortage, the depart- menf found that the food and commercial value of barley 4 made it advisable to begin re- search along lines that would .;. conserve the hurley industry of ... Wisconsin, while at the same lime bringing about economical results for the housewife. "' Wisconsin, according to re- cent statistics, produces one- eighth of the barley crop in the t United States. |