OCR Text |
Show Planked Eggs. These are a decided novelty and like any planked dish are a feast to the eye as well as to the palate; butter but-ter an oval plank and with a pastry bag or cone of stiff paper form a border bor-der and shallow receptacles from rather moist mashed potatoes, seasoned sea-soned with pepper, salt, cream and butter; now Into each receptacle slip an egg with the yolk unbroken, dusting dust-ing with pepper and salt and slip into a hot oven until the eggs are of the desired consistency and the potatoes a golden brown; serving immediately garnished with bunches of crisp cress. This dish is particularly suitable when a quickly prepared lunch is necessary. |