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Show Docile Cheese. Andrew Carnegie, while eating with appetite and courage last month the dishes cooked by the young girls of the Margaret Morrison school in Pittsburg, said: "I have no fear before these experimental experi-mental dishes. He who has eaten in France learns to eat boldly. "Think of the French cheeses alone! "Why, one afternoon in a restaurant restau-rant in the Boulevard des Italiens, I heard a guest shout angrily: " 'Waiter, look here,, this cheese is walking all over the table.' " 'Ah, have no fear, monsieur. It won't escape,' the waiter replied. 'If it goes too far, just call "Jules, Jules! " It always answers to its name.' " |