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Show Turkey Meat Program Set In Garfield Dr C I Draper, Utah State University turkey specialist will be in Tropic, Escalante and Panguitch to present a program about Turkey meat. Through research Dr. Draper has cope up with using the turkey meat in barbeque, roasting, salome, weiners, and many other uses of turkey meat. In Panguitch a meal will be served. Husbands and wives as well as single people are invited to attend the informative meeting. These demonstrations will be held April 12 at 10 a.m. at the Tropic LDS Chapel; April 12 at 5 p.m. at Panguitch High School home economics room and April 13 at 5 p.m. at Escalante Home economics room. |