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Show Meat-za Pie Makes News With A Seasoned Ground Beef Base Is your family partial to pizza? Then you'll want to introduce them and their friends to meat za, a main dish dazzler made savory with a multitude of pizza seasoning. . The hearty base of meat-za pie has its beginnings in a pound of hamburger with fine, dry crumbs , , added to stretch the, budget a bit. Evaporated milk binds' the ingredients together, assuring juicy moist texture in the baking. Most any toppings that please on pizza will give special zest to meat-za-pie.- A spoon-on sauce of catsup lends pleasant spici-ness in keeping with this made-in-minutea dish. The next layer can be as fancy as you please with mushrooms just a start. v Golden cheese is the topping r ; that makes meat-za party per- feet MEAT-ZA PIE- , , 1 pound ground beef W to 1 teaspoon garlic salt , H cup fine dry bread crumbs ; r3 " a cup evaporated milk hi cup tomato catsup 1 can (2 oz.) sliced mushrooms, drained 2 to 3 slices Cheddar cheese, cut into strips 14 teaspoon oregano, crumbled fine 2 tablespoons grated Parmesan cheese Place beef, garlic salt and crumbs in a 9-inch pie pan. Add evaporated milk and mix together with a fork. With the fork, spread mixture evenly over bottom of nan, then form a low rim around edge to hold filling ingredients. Spread catsup over meat to the rim. Arrange drained mushrooms on top. Place cheese strips casually in crisscross pattern over top. Sprinkle with oregano. Sprinkle generously with grated Parmesan cheese. Bake in preheated hot oven (400 F.) 20 minutes, or until cheese is melted and lightly browned. Cut in wedges to serve. Makes 4 servings. |