OCR Text |
Show A Worthy Springtime Note-Cheese Rice Fondus With tttt rrand and glorioua ntrtnc of iprinf cornea a thalltnft chaUenc to th man ot tht hous to bc.ln that garden he's alwayi wanteda chaucng to thott youn.tteri to ttart that neighborhood batebaU team challenge to you to appease thoie hearty appetites with nutrlUous yet delicious food. A terrific way to meet your cha&enge U to aerve delicious Cheese Rice Fondue compU. mented by a fresh and crispy green salad and tasty chocolate frosted butter cookies. With your added load of spring, time work, you can prepare this tasteteaser of a meal simply and quickly. Bake your butter cookies early In the morning right after you've finished the breakfast dishes. The delectable Cheese Rice Fondue Is a mere matter ot combining the grated, sharp Cheddar Cheese and fine rite with the remaining Ingredients in a casserole and baking it for approximately one-hs.lt hour. During the time the fondue is baking, you can mix up your salad. That's It In one short period of time you can serve a meal worthy of any occasion delicious too. Cheese Rico Fondee 1H caps milk t cap beUed (loo or H cup nn- eeeked rice 1U cup shredded Cheddar Cheese H teaspoon ealt t egg. weU beatea 1 teaspoon batter raprlk Mix aU ingredients together except paprika, reserving half cup cheese. Four into buttered 1 -quart casserole. Bake in a 373 degree preheated oven until done, about 30 minutes. A few minutes before baking time is up, sprinkle with the remaining cheese and the paprika. Finish faking. Yield: 4-8 servings. Ratter Cookies tH cape sifted floor H teaspoon baking soda H teaspoon baking powder tt teaspoon salt 94 cap batter Hi capa sugar rr 1 teaspoon vanilla 1 cap dairy sour cream Sift flour and remaining dry Ingredients together. Cream butter. Add sugar gradually, mixing well. Add eggs, vanilla and sour cream. Blend In the sifted dry Ingredients. Drop teaspoons of the dough onto a buttered cooky sheet and bake in a pre- heated 400 degree oven for 8-10 minutes. Yield: 6 dozea Creamy Chocolate Butter Frosting M cop butter 1 1-pound package confectioners' sugar, sifted lerg 1 teaspoon vanilla H teaspoon salt 1 tablespoon milk or cream 3 squares unsweetened chocolate, melted Cream the butter until smooth. Add Vi of the sifted confectioners' sugar and cream thoroughly. Add the salt, milk and va-nilla. Blend. Add unbeaten egg and melted chocolate and beat until smooth. Add remaining amount of confectioiers' sugar.' Beat unUl smooth. If frosting is a lltUe thick, more milk' or cream may be added. |