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Show The Test of Time. Benjamin Hapgood'Burt nnd U. S. Epperson of Kansas City wero motoring motor-ing In Long Island tho other day and stopped at Evan's hotel in Douglaston. They ordered lnrgc quantities of raw oysters, somo of which wero thrown sldo by the oyster opener. "How do you determlno when nn oyster oy-ster Is had?" asked Mr. Epperson. "You wait a short tlmo and If you have ptomaine poisoning tho oysters woro bad," said Mr. Burt. "If you aro not 111 they woro good. That's tho only safe way to tell good oysters from bad ones." |