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Show Jelly Making. Jelly Is mndo from tho, Juices of the fruit only, with equal parts of sugar The modern method of Jolly making Is to boll Juice first until almost done then add tho sugar, which has been mado vory hot in tho oven. Tho Jellj Is Just nllowed to boll up after sugai Is added. By this method larger quan titles of Jelly can bo mado at a time and still keep its tasto and color. Conserving is done by cooking fruit until transparent In" a thick, boiling syrup, then drain, roll in crystallized sugar and dry. |