Garland Globe | 1908-03-28 | Page 7 | Spanish Hash

Spanlth Hash. Boll a cupful ot well washed rice in Baited wator. When done and while still' hot add a tablcspoonful ot butter. Put Into n frying pan a table-spoonful table-spoonful of olivo oil nnd brown lightly in it a minced onion. Add two cupfuls minced roast beef, two cupfuls tomato, ono sooded popper chopped, 12 olives Btoncd and chopped and a tablespoon-ful tablespoon-ful Worcestershire sauce. Put In a casserole or any earthen baking diBh a layer of tho rice, then tho meat. Finish tho top with grated cheeso and cracker crumbs and bako slowly 15 mlnutCB. Servo in dish. This makes a very hearty dish and Is an excellent wny of using up leftovers of meat. Macaroni can bo used In placo of tho rlco, or bread crumbs can be substituted.