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Show Buttermilk Biscuit. Two cups flour, ono-half level ten-spoon ten-spoon salt, ono-half lovel teaspoon soda, two level teaspoons cream of tartar, three level tablespoons shortening, short-ening, buttermilk. Sift together tho flour, salt, soda and cream of tartar. Work In tho shortening with tho fingers, then add buttermilk to mako a soft dough. Toss onto a floured board; roll ono-hnlf Inch thick, cut with biscuit cutter, nnd plnco In n buttered pan ono-half Inch apart. Prick tho tops with n fork and bako In a hot ovon for ten minutes. |