Garland Globe | 1908-01-25 | Page 7 | Spice Fingers

Spice Fingers. Cream thoroughly thrco tablespoon-fills tablespoon-fills of butter with a scant cupful of brown sugar, adding a teaspoonful of powdered cinnamon, a half tenspoon-fill tenspoon-fill each of nutmeg nnd allspice, n quarter of a tqnspoonful each of ginger gin-ger and Bait. Stir ono teaspoonful of sifted baking soda into ono cupful of rich sour cream, nnd as It foams add It to tho splco mixture alternately with enough graham and whlto Hrjur (half and half) to make a soft dough. Turn on a floured board and knead Into It thrco tnblespoonfuls of seeded raisins, three of currants, nnd ono each of chopped citron and candled orango peel, noli out vory thin, cut in strips with n Jagging Iron, then sprinklo with powdorcd sugnr and bake In n moderato oven until brown and crisp. Tho Circle