OCR Text |
Show Queen of Puddings. To ono pint of bread crumbs add ono quart of milk, one cupful of sugar four eggs, half a cupful of butter, half a cupful of Jolly or Jam, sugar, and vnnllln for meringue. Soak tho bread crumbs In tho milk, tho beaten yolks of tho eggs, and the butter, melted Turn Into n pudding dish and put In the oven. After it Is baked, spread tho top with fruits; currant Jelly raspberry Jam, or blackberries nre good. Whip tho whites to a stiff froth; sweeten, nllowlng ono tablespoonful of sugnr to each egg, nnd flavor with ono tenspoonful of vnnllln. Cover the fruit with this meringue, return to tho oven until a light brown, nnd servo cold, with or without cream. |