| Show hiie ale KITCHEN CABINET 61 0 1125 11 wenters union I 1 know a tittle little garden close set bet thick with illy and red ro roue where I 1 would wander if I 1 might from dewy dawn to dewy nigh t william morris GOOD THINGS A dessert which la Is not too hearty but satisfying la Is peach souffle scuffles take two table spoonfuls each of butter and flour mix and cook add one cupful of milk a pinch of salt find one fourth cupful of sugar flavor with a few drops of almond add one cupful of chopped peaches with three egg yolks adding one fit at a time and beating well fold in the stiffly beaten whites and pour into a mold set in hot water and bake halt half an hour flour serve with chopped peaches finely chopped mixed m axed with powdered ugar sugar und and a little softened butter add a few drops of almond flavoring prune and peanut cake take one halt it ulf cupful of oc butter udd add one cupful of f sugar one and three fourths cupfuls of flour sifted with two teaspoonfuls spoonfuls ten of baking powder two eggs beaten re serving one white for the oiling filling and one half cupful of milk mix well beat until light and bake in two layers potatoes Potato ea with peanut butter cook small potatoes potato ea in salted wa ter until tender drain and pour into a vegetable dish in which a tablespoonful of chopped onion and four tablespoonfuls of peanut butter hats haa been wart ning season the potatoes with salt and pepper and if not too small chop the potatoes and mix mis well with the tha onion and peanut butter this amount will season a pint of potatoes ota toes peanut butter may be used in any anny number of ways in the preparation of food prune and lettuce salad sonk soak a pound of prunes in cold wi water itter over night after washing well in the morning simmer until the prunes ore are tender adding a little lemon juice stone and arrange as whole as possible on heart leaves of lettuce A bit of peanut butter or a few minced peanuts may be used ns as stuffing or sprinkled over the salad serve with french dressing with a spoonful of mayonnaise at the side of the salad otte one of tile tho important things to remember in prepa preparing bread rolls or coffee cake Is that the dough should be kept warm away from drafts coffee cake because of its coating of cinnamon and raisins usually takes it little longer to rise if all dough mixtures are cut down several almea whilo rising the texture will be bcd bc ter seasonable salad salads are always seasonable and are invaluable because bause they are aleah ing to the palate they furnish alit mineral matter to ite body in larger quantities than almost any other form salads are popular as they furnish opportunity to exercise ingenuity in using leftovers lef and small email amounts of fresh fruits and vegetables salads are not new dishes they were known to the romans the old warriors used endive covered with oil and strewn with minced onion the th whole covered with honey and vinegar leaves of lettuce endive mu mustard stara water cress and chepil were used at a the bases for salads when greeme were not to be obtained apples pineapple oranges grapefruit and tomatoes are used as receptacles A sprig of green parsley or a bit of green arcen herb may be used its as a garnish there are many favorite salad dressings anti and each thrifty housewife keeps at least it a cupful or more on hand ow om likes tile the nutty mayonnaise others favor tile the sour cream dressings while w anny any enjoy the vege bablo oils tind and most everybody can enjoy a well seasoned french dressing the simplest of all we still meet s who will not greet salads with any plea u ure r e often refusing to eat cut them at all ai it if they rould could be persuaded to learn that such food Js Is healthful provides the necessary elements which keep beep body in good working order it would be po possible isible for most moat people to eat a salad once a day in preference 1 0 to o taking medicine it if they realized the value of green foods salmon salad add one half cupful of freshly grated coconut toa car can of ef salmon one chopped sour pickle and any salad dressing one hav has at hand serve on lettuce this Is ie nat only a quick and prepare salad but it Is nourishing as well easy salad galad dressing chrite egg balkis or three whole eggs beat well and add an equal bulk of mild vinegar cook beating well with a whisk until thick coole cook over water when ready to serve add any seasoning of mustard salt sugar onion juice and plenty of thick cream when celery Is called for in a recipe use cabbage land and apple and add a bit of celery salt alu yiv tot ri |
