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Show Food queries send their treasured recipes. Thanks much! sweet r e a pepper, with spice, and vinegar sugar. Bnng to boil and seal in sterilized jas Do not ov Use after about two w oeks chopped 4 k Danish Dill Short ribs tell long tale Continued from page 6 perfect dessert treats our faithful readers have sent. much to Thanks Mrs. Audrey Magnuson, Columbia; Mrs. T. E. Adamson; Mrs. Alan Griffiths; Mrs. Stanley Thompson, St. George; Mrs. Nelson Scheewen; Mrs. Alice Buby, Ogden; Mrs. Lucille Porter; Mrs. Justin Sorenson; Mrs. Ed Devonee and AmeriFork can Reader. Your recipes are the greatest! Fruit Flan (Mrs. Audrey Magnusor) 4 eggs 1 cup sugar cup flour teaspoon salt Beet together eggs, sugar and salt on high speed of mixer for at least 5 minutes Fold in flour with spoon. Pour into greased flan pan. Vs Bake at 375 degrees for 12 15 minutes or until evenly browned Invert onto large plate immediately and very carefully remo e pan Cool Arrange either fresh or well drained canned fruit attractively on cake Reconstitute a package of Danish Dessert mix according to directions on box and pour oer cake while still hot, covering fruit and sene whipped cream Senes Cool with Danish Dills have to be some of the most delicious pickles ever and are so simple and fast to make. trea-sure- d recipes. Thanks German Cream Cheese Brownies (Mrs. John Woods) package (4 ounces) mans Ger- sweet chocolate tablespoons ened 1 package (3 ounces) cream cheese, soltened cup sugar 3 eggs 2 2 butter, Now f. Cameron) large cucumber cups sugar cups cider v tnegar cloves garlic, cut up finely tablespoons dill seed inegar To ensure sealing, the Deof Agriculture partment suggests we place jars in a hot water bath and boil for 5 minute teaspoons turmenc 2 teaspoons dry mustard 1 teaspoon pepper Peel cucumbers and scrape out seeds Cut into pieces about lxl-incCover with 1 cup plain salt and water to cover Mix well. Let start overnight In the morning, dram cucumbers, place in large kettle REQUESTS green peppers, 1 hopped teaspoon dry mustard 2 3 h 2 2 . ater Dice cucumbers and onions Spr.nkle with salt (4 cup) and let stand 1 hour Dram Place cucumbers and onions large kettle. Add brown sugar, white sugar, tui meric, Danish Pickles (McCammon Reader) 4 quarts diced cucumbers 4 W in celery seed, pimiento or red pepper and green poppers Stir in mustard Pour in vinegar to half mark and add water to barely cover Boil until tender and seal hot large onions cups brown sugar cups white sugar teaspoons tui none teaspoons celery seed cans (2 ounces each) nnento, chopped or To 2 pi- 1 ensure sealing, jars of pickles in hot bath and boil 5 minutes place water Etiquette BY JEANNE Great teaspoon baking powder 'A 4 leather-loo- k handbags in an assortment of new styles and fall colors . . . darh brown, medium brown, tan, camel, blacb, red, navy. Convenient inside pockets; HAKItlS tablespoon flour vanilla teaspoons 1 Recipes for Pickled Eggs are still on the wanted requested by Mrs. Lee, Richfield. She would also like some recipes for making popsicles and other frozen treats for the children. Dig a little deeper department: Mrs. Ilcnc M. Bryan, Tooele, is patiently waiting for a fresh peach slush recipe made with peaches, pineapple, lemon juice and grapes Anyone7 Recipes for Barbecued Hamburgers or Sloppy Joes are on the wanted list being requested by Mrs. Shirley Francis, Ogden. Send recipes and requests to Bonnie Lake, The Salt Lake Tribune, Zip 84110, to be used in this column next week. 1M being Mrs. Gladys Beath requested the recipe for these treats and faithful readers Mrs. Alan C. Cameron, Price; Mrs. Ernest McCann; Mrs. Paul Feterson, Cedar City; Mrs. Mrs. Berensen; Dorothy Sandy J., Orem; Mrs. Ruth Patton, Ogden; Mrs. Avis Nulty; Mrs. Lucille Larsen, Idaho Falls; Pocatello Reader and Mrs. S. F. G., Pleasant (rove were kind enough to 1 kj cup plus Mrs. Marlene Lasher is hoping you faithful readers will share some recipes for Dutch oven cookery with her. soft- 5 1 2 10. Mrs. Melody Singer requested the recipe for these treats and fancy cooks Mrs. John Woods, Jackson; Mrs. Paula Campbell; Mrs. Ed Deramee; Mrs. J. P. Creech, Ogden; Mrs. L. J. Wrathall; Mrs. Delores Gregson; Mrs. Margaret Colton; Mrs. Joseph Glider and Salt Lake Reader took time to send their 1 j 5 Cut into squares to serve Store tightly covered m the refrigerator. Makes 20 brownies While were on the subject of sweet treats, German Cream Cheese Brownies are luscious and will become favorites at your house. to 24 6'-- marble Bake at 350 degrees for 35 to 40 minutes Cool and sprinkle with powdered sugar. that the pickling season is upon us, were constantly on the lookout for pickle recipes to add to our collection. sweeties! (Mrs. Alan 1 teaspoon salt cup coarsely chopped nuts teaspoon almond extract Melt chocolate and 3 tablespoons butter over very low heat, stirring constantly. Cool. Cream remaining butter with cream chese. cup sugar Gradually add creaming until light and fluff-y- . dWClEANfl Blend in flour and Set aside. pint, with Mil Hi 11 agent Thoro! Opening Soon, University Mall, Orem Fashion Pi ace 0 Cottonwood Rose Park Valley Fair egg, 1 tablespoon teaspoon vanilla If Beat remaining eggs until thick and light in color. Gradually add remaining cup sugar, beating until thickened. Add baking powder, salt and cup flour. Blend remaining in cooled chocolate mixture, nuts, almond extract and remaining 1 teaspoon vanilla. Measure 1 cup chocolate batter and set aside. Face peril frt 1 a guest .nsists on helping in the kitchen, ossign definite tasks. Things will go more smoothly. Spread remaining chocolate batter in a buttered square pan. Top with cheese mi iture. Drop measured chocolate batter into cheese mixture, swirling with spatula to J The one. 3 y jj w y The original Stretch & Sew. J is These busy days, everyone is sewing with knits. 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