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Show 'Wp 18 A lbe Sait Lake yJ) 1 Trj.ie, Thursday, August 16, 1973 Submit a picture before wedding j(Ma Wedding we proudly present our design fur collection . . . unmatched for quality and beauty. i 4s i pelts. One is right for you . . . for this winter. Visit our Crystal Room Fur Salon. I fr J. y Cv N ' FURS BYDUPLERS the volume of photographs handled. The Tnbune can assume no responsibility for pictures submii.ed. Golden wedding and birth- not both. charged for space used at the rate of $6 40 for the first inch and $4 90 for each additional inch. They should be submitted to classified advertising department. Newspaper Agency Corp , 143 S. Mam. g day announcements Wilkinson-Coula- m To assure publication, photographs for use with wedding announcements in The Tnbune should be m the office of the Lifestyle Dept., Room 201, Tnbune Bldg, at least one week before day of the wedding ceremony. Ann Wilkinson and Michael G. Coulam were mamed Wednesday Lake LDS Temple. in the Salt 7 garden reception was given at the home of Mr. and Mrs. Frank V. Nelson, A Auerbachsnowfeaturesaselectgroupof the finest in furfashions. All are unique in their gracious design or rich, luxurious i , The great increase in the number of weddings m our area makes it possible for The Tnbune to publish only the engagement or wedding photograph, but Salt Lake City, friends of the bride. Log Haven was the setting for the wedding 4 $ y '' , t breakfast. The bride, daughter of Dr. Clayton F. Wilkinson and Mrs. Jean Hanks Wilkinson, both of Salt Lake City, was graduated magna cum laude in English education from the University of Utah She affiliated with Delta Gamma and the LDS Student Assn. Programs Committee. The $5 charge for wedding to cover is photographs engraving costs. Because of The bridegroom, son of Mr. and Mrs. Gordon R. Coulam, Salt Lake City, attends the U. of U. where he is studying architecture. He is a member of Sigma Chi. I" O' are at Y vX riawrsa Mrs. Michael G. Coulam HOME CANNING REVIVAL SWEEPS COUNTRY to be a genuine yearning for fruits, ond tasteful, satisfying vegetables, meats, not to mention delicious jams, jellies, preserves, pickles, etc. Homemakers ore building up on ample supply of "taste-treatto be served on short notice, or used to create a complete dinner. Reach into your conning cupboard for d foods, or into the freezer filled with your frozen foods can't be foods, ond give your family a treat. Home-cannebeat! There seems tree-ripen- ed s" home-canne- d IT'S SO EASY TO CAN Before beginning to can, READ CANNING INSTRUCTION c id recipes carefully to be sure you have chosen the correct method for that particular food. Above all be sure the processing time is correct. No matter how carefully food may have been selected and prepared, if not processed long enough, it will spoil. The first rule for successful canning is the SELECTION OF fresh foods. SOUND, firm-rip- e and bruised foods can produce spoilage in the canned product. Fruits and tomatoes should be firm but well ripened. Vegetables should be young Over-matu- re and tender. Utah Home Canning In High Gear has traditionally been one of the g states and it appears top Utah home-cannin- it is even more popular this year. With Utah fruit crops better than they have been for the last forty years and threats of increased food prices Utah homemakers are breaking all canning records. Wash all foods thoroughly before preparing them. Sort tomatoes, berries, cherries and plums, discarding oil spoiled or bruised ones. Large fruits such as peoches, a,'pies and pears should be washed before peeling and all trace of bruised or decayed spots removed. Cut well around these defective parts. Many times the fruit around them is soured ond this portion may cause the entire jar to spa!. peoches .V A Tjf I Properly prepared and canned foods can stand moderately high storage temperatures for considerable periods of lime, but a cool, dry place with temperatures 70r F. or below, will keep conned foods at their best. THURSDAY-FRIDAY-SATURD- 16-17-- 18 WE HAVE CONSOLIDATED OUR SALE MERCHANDISE FROM FOR THIS ONCE-A-YEA- Your Agricultural College or Home Demonstration EVENT! 3 DAYS ALL GROUPS REDUCED your a? ALU STORES R FOR JUST on the jar cap. Agent can suggest the best canning and freezing food varieties that are available in AY AUGUST Heat is more hormful than light, and warm or hot storage temperatures will in time cause loss of quality in canned foods. Storage in unheated basement or closets is usually Canned foods satisfactory. should not be subjected to freezing as it may soften the texture of them, but it does not cause spoilage in the canned mless it breaks the seal your locality. Happy canning! Even with some winterkill in the northern part of .the State, it looks like a good peach crop starting the latter part of .. Ad 'W remans THE ONLY WORD August through September. IN CANNING WOMEN IN UTAH-IDAH- O MORE KERR JARS, CAPS & LIDS THAN ANY OTHER BRAND! BUY apples Some early varieties are coming on now, but mostly available September and October. Excellent Utah and good nationwide crop. pears Indication are for a bumper crop starting in Nationwide crops are to be expected good also. Can Utahs fine fruits with Utahs only Sugar-- U and (. All SALES FINAL NO RETURNS OR EXCHANGES NO MAIL OR PHONE ORDERS There is good reason for Kerr's .eadership in home canning. It's a preference thats based on performance! Only Kerr gives you the sealing secret for successful canning. Because only Kerr lids have the exclusive, thick gray sealing cushion that makes possible a perfect seal every time. Only Kerr Caps and Lids sea! ins'de, outside and topside for assured protection of color, aroma and flavor of the foods you can. So why take a chance? When you put your time and effort into canning, put your confidence in Kerr Jars, Caps and Lids the only brand that gives you complete satisfaction. ... The finest, purest sugar made anywhere. 3 DAY THURS.-FRI.-SA- SALE T. AUGUST 16-17-- 18 COTTONWOOD MALL ONLY! BACK TO CAMPUS SHOES An excellent collection of famous brand shoes for school Martini Osvaldo, Jinni, Bass, Europa, Etc. . . FORMERLY TO 32.00 a ORDER NOW! KERR HOME CANNING & FREEZING BOOK Over 300 tested recipes. Com- plete canning and freezing instructions, with easy to follow photos. how-to-do-- it SEND UTAH-SDAH- O SUGAR COMPANY Factories in Gariand, Utah, and near Idaho Falls, Idaho mm 35c in corn to: KERR CANNING BOCK Box 97 Sand Spring, 0k!a. 74063 THESE ARE FROM OUR REGULAR STOCK... NONE PURCHASED FOR SALE PURPOSES. USUAL SALES RULES APPLY . |