Show o o o lHHiUIHllll ) o Utah Television Programs mi r Sunday ° o lis 1 m 1 M ft 4 t COLOR and romanc on a party Hn Fun - Ztr Tony Rarvdall M ft 4M M X t Mu4inn 4tm I "PILLOW TALK BrvrU mT I 4w lL II 1 """ 4 4 Dorl Day NUk Adami k IUio - t— T U 4C W— B M ft M It 111 I L vm MM m 11 ft 4 " 5 pm - Mkk-- rt - tvftU 4 n S tMW kY 9 ft— Waft iMtH- - Mil Ni M f w V H a-tt- a m )a 03 Itmerf 033 1 1 ft tJ S r:t n £ fV m pm $250000 Westchester iiwiw f ft F'anrft) mr b t p Mtw csr ftxpHt ft 1- -1 A MotttnMM pm Dl O a it m Ipirtl i Mf lr ftr Jftn wn fteM ll ll i(p w) p m ftwf II pm Mrinl-- ht FREEZER BOTH FOR ONLY 320 LBS Of CHOICE FOOD HERE'S WHAT YOU GIT- Rib Chuck and Swiss Sttak Round Bont Pot Roast Short Ribt Beef Pattltt Pryori Veal Llvtr Franki lunch Mtat Meat K FREEZER V4 BEEF no tMAiN WhU 4W lb SALE Of o W7 Loaf Vegetable! Juices Fruits Fish and Pies r Guarantee an Gibson Freexer Complete Guarantee on all food SAMPLE Five-Yea- FOR ON FELLER 1638 West 3500 ' MONTHS SAME AS CASH HOTMlMft J l Free TOTAL peici Sirloin f4k 4l Valuable $20 Value HICKORY 9 mni Cobs iotlt 0rtnal tc Lake City WEST 12300 SOUTH UTAH RIVERTON Ind Rewnal SMOKED TURKEY FELLER MEAT PACK 1000 Ibt ORDER 2© Ch4k MEAT! South Salt 262-295- tM'l 10 SO I FOOD 0RDERS- -5 MI p m II lip m Ktn II Xj p m W ft FULL OF FOOD CRAMMED FULL 4f "1 r'tyowwin ? Jrft RIGHT FREEZER CAPACITY IL l ftMOM UP- SIZE Cy- - Mti fiYt rtwrlt (mnvtnr wtw! LARGE FAMILY ' II ft (exW 7 pm '(dXk) IUi lftatnia m rrt - HVHt Mk J'r ( tftcri F rtHr PrM( i o wm r I t'ln'f - ft— Ck4 Irww) V f ftMn mm 34 Dew 1- fcjft Ch'i n4 '£ ?— mn fit i Tht 11 9— ft I SI p m ftr im pro ! ft — rtkjKrtt 4 Btn f— Mwt ftn4 Vkw (gdo- Tlr ftr4tt ftf toJ tw Tt - 4r rfT--r- b m 3 w 4jir f pm Af''Xl f barl Round ft'- i 4V rr--' vvm Third w jr?w MMrHvwH F lam "t 'I T ' M llC'tW lAf ft pm GOLF 2 PGA f - 'Hi t mJ JUw't Nk ft- 11:34 ft W (mm 1 thi PomJerova to pfOed ffrf in Bonanza tpwod ft M 4 mf V i - I 1 V — ' ' I It 4- — W CMM) 4 - m 4 mi 4 I" — ody k lot lurkay WITH IVIRT FRItZit PURCHASE The Salt Lake Tribune Home Magazine |