Show - tr We're Specialists in Li is t4 ' 11 WATCII tAD JEWELRY REPAIR ' 0 )11 Wittrilk4 PIPAtit GUAlAkT11 insane4) 011101121110111 'ause usemou livpip It Citaranielas CHAtOt HO I4 ?Olt ADJUST I Owing? Ste rovawrtalts jiht(3 kweak bit of the 1 lb 604 OW T 1111A111 a t r01:11 REIA lit S mow-orien- ea Scots revolt ca AND &Art Peat Dhow bati t) ommemmant elk IritA t li mai skit for We 14 i 04 Iva me to you app-- if Of t (VIC Any 41 fedi plat ot vrotimanstOp tunifshed y vas tor on fu)I rritr horn frplitCHAT( GE h-o- ' t Aloth lAdel4 flow Molt 4 4c rt CARRY & SAVE MANY fiEum - mtwrwrt - 15" $'s S5?? I Sko- 3161 thia 4x 8 Sheet 1'4" thick 11J Ea Oboke of tight or dark finish Wood Combination FIBERGLASS INSULATION STORM & SCREEN DOOR FULL THICK KRAFT FACE Pr 100 Sq Ft log FN 70 Sq Ft Ron TIA" Thick-Prime- d 28"x6'9" $1286 $349 W thick—Inipregnated CLEAR REDWOOD and coated Excellent for anderbrick or other siding each $152 4'x91 each SI 71 41'x8s (9c per lineal foot) 1x4—per 100 board ft 1x12—per 100 board ft Also Also34" in stock "1-- 11---- 12ux12" HAUL eyed - SAVO CEILING 9380 3'0"x6'9" ASPHALT SHEATHING 6"-13"-1- $2 700 $3225 in stock 0" SPECIAL' TILE—plain white unfinished bevels g BEI ? 9each D LUMBER GDM PA NY 41G"HNT1s) CO WHIM d 0 440 South Redwood Road 5alt Lake City Utah 9 to 8 am Hours: Monday Friday through Open pm Sunday11 am to 3 pm) Saturday) 8 am to 5 pm 521-430- 1 dil '1PCANw ' 4$1 ‘ v 1 i 4k :I) 44:: s 1' I 's 4 1 i 1 111 k drinks tea n Dams Edith Evans 1)Ame FAL rh rIuntA rt! her has starrtt1 nle not at all atishv-- 4 Itten but she is ""11e Whopen-vt- " In rt 1"1he V11ilperorrs impremird ke pretr-rr- talktng bole" she said did some cooking last year while I was filming in Hollywood I had tar)e of those apart-me- n where you're obliged to cook whether you want to er not I had a girl who cooked and u drove for me but I also did my stint in the kitchen" But she does rivst of her cooking in her country house In Kent where she weekersts She also main- tains a bachelor flat in riccadn-tf-'- 1 do a moderate number of English dishes I adventure at it There's nothing quite like the quality of English vegetables Whert I left home the peas broad beans and broccoli were in season We pick just coming thern in the garden and put them straightaway into the deep freeze They retain the same flavor and aroma as when But you they're fresh-picke- Americans seem to use a lot of tinned foods at least I gather Do from my American cookbooks" ASKED ABOUT HER favorite she replied "I have no favorite anything I can't bear to say what are my favorites except maybe bread and butter that's and fattening" she laughed "I'd say I like good English food" "It's the same thing as when I'm asked to give advice about the theater I can't give people a recipe for bow to become an actress or how to play a role But you people have drama schools where you can study to become an actress or actor There might be a recipe for a she said doubtfully "It part"come to that someday She may shook her head of short silver foods curly hair "Still unnolumenolemono Jur and perforsnances take instinct YOU can learn to do them but it's like a butcher or a doctor you have to have stroog feelings for ft If you don't it's Ile trying to put s square peg in a round "Kt-IME- cooking in England has improved the last few years because the wives are doing the cooking The women are going to ectokirg aro' taking les 11 a tee't any Ttete mti bad 000kii any I'' we can't att:14 to late co k1 That's only for the vety rich NIL'S ) VANS' face hat and she lrc rematiahly fr r) year-ol- a c trs-s- and talks with great Aged shout her secret the formula for lorgevity walks vigor sa id What was It one of those Aniet icon newcpisper reporters mit to roe? 'mod Evans you ha‘e found the fr ere( of eternal moth' I guess ri simply soap awl water and learning not to fret" Actor Richard Burton has named bet' one of the world's 10 most beautiful women love doing what I do I like to be well paid for ray acting but I don't crave a lot et money What do you want with it anyway? I Just like to live an expansive life: travel where and when I want to or buy a new frock if I so desire without giving it a thought" d a don't really know 'I DAME EDITH returned to the subject of cooking "I make a good rough puff taught to me by a frksul who is a prolefedonal cook As a matter of fart jtod before I left England I made a fresh red raspberry tart for a Canadian friend who always his food ahead when visiting I make plum apple and gooseberry tarts But you have to partially cook some fruits before putting them into the pastry shell One time I made a gooseberry pie and when I cut Into it the berries were like marbles So I just nipped off the crust and popped it back In the oven" she said "Be sure and use a funnel in the center of the filling to keep in the fruit and let out the who steam" Miss Evans recently won Best Actress honors at the Berlin Film Festival wrote her recipe for the tart Her formula adapted for American kitchens prize-winnin- follows: For Rough Puff Paste: cups flour tsp salt cup each chilled sweet butter and lard 1 tsp lemon juice about cup Ice water Mix flour and salt in bowl Cut fat (about size of walnut) in the flour Mix lightly with fork keeping shortening intact Corn-SePage 1 The Salt Lake Tribune I t 't4 dre-- MAHOGANY$149 I - dim' entKtrtg "1ately I'm been dting tncont y k etw14Lint and I 1k " nhe trInethed the hem at her Vige slevelem Lnen 44 4 II Atz s1 I 1114 stui1ihed sitIONEYTONE's 1 i P 1 ilk BIRCH st t (0 4( 4 - filo diimg sienething LUMBER & HARDWARE DECORATE INDOORS WITH ' i Vrt-r- — 't( t' iSL c: ekt PAY CASH i 0 rs- up Med with Topping happy Iurfflra 55 year career ea stage and In Moe - s- it '0 i i) ) - '$‘ I tittle tit that" said eio revered I lib rne )410i Evant in tier Nee Toth beIel uH 'They tie4h demand pre the Talking e ith the Ltdy is a happecing likpolv wind with toe rm h oi this and teil timing If pre( bely tog Morro fir ( g to" itatily they kith too 1 )KINst )- ce it S Immor watch t oi k tamale IDS tillpit tilt tri11‘ erneysi V opting I by Johna Blinn Cloak sostaatmi ono ( fl ''-'''''- 7- A ')1 1 98 I p -- urr 15 T011e 'it Makes Some Tarts SPECtilLS Omni 1 A Queen Of Parts 3 DAIS ONLY ("A celebrity cookbook I e lime Magazine |