OCR Text |
Show page 8 'PtMut 'Popcorn. 'BaIIs Summit County Holiday Greetings 'Runvtblt Futyt 4 cups sugar 1 1 1 1 1 1 14 12-oun- cs can (1 5 cups popped com 23 cups) evaporated 12 cup sugar 12 cup light com syrup 12 cup crunchy peanut butter 12 teaspoon vanilla milk cup butter or margarine package (2 cups) semisweet chocolate pieces ce . pint marshmallow creme teaspoon vanilla cup chopped California walnuts Keep popped com crispy in 300 degree F. oven. Combine sugar and com syrup in saucepan. Cook stirring constantly, until mixture comes to a fun rolling boil. Remove from heat stir in peanut butter and vanilla. Immediately pour over worm popcorn; Butter skies of heavy saucepan. In It combine first 3 Ingredients. Cook mix gently to coat With buttered hands, form into 10 popcorn balls. over medium heat to d sage (236 degrees), stirring frequently. Remove from heat; add chocolate pieces, marshmallow creme, vanilla, and chopped nut Beat untH chocolate is melted and blended. Pour into buttered 9x9x2 inch pan. Score In vcWImUW squares whHs warm and top each with walnut half. Cut when firm. Makes 3 dozen 1 12 Inch pieces 2 packages (2 cups) butterscotch places 14 cup peanut butter . soft-ba- 5 2 cups sugar 12 cup light com syrup In large saucspan, melt butterscotch pieces and peanut butter over low heat; add com flakes and stir until wall coated. Drop from teaspoon onto waxed paper. Lot stand until firm. Makes about 3 12 dozen pieces. 12cupwater Dash salt Few drops green food coloring 4 to 6 drops oil of wintsrgreen cups com flakes . . Combine sugar, com syrup, water, and salt Bring to boiling. Cook to state (296 degree F.) Add coloring and flavoring; gently swirl mixture to blend. Pour Into 8x8x2 Inch metal pan. soft-cra- ck Let stand a few minutes until film forms over top. Mark candy in little puffs, each about 34 Inch square. Because candy is cooler at edges, start marking from outside and work toward the center. Using a broad spatula or pancake turner, press a line across pan 34 Inch from edge, being carful not to break through the film on surface. Repeat around other 3 side of pan, Intersecting lines at comers to form squares, (if lines do not hold shape, candy Is not cool enough.) Continue marking to center. - . While waiting for center to cool enough, retrace previous lines, pressing the spatula deeper but not breaking film. When spatula may be pressed to bottom of pan In all lines, candy will be shaped In square puffs. Cool, then turn out and break into pieces. Makes 100 Our &oorIsttflhmys Open To you Merry Christmas and thank jjji We look ward to serving you in the coming year. Leavitt Group of Coalville CDcRRy ChRisrm&s Dixie Shaw and staff 9 South Main Gnjog the beauty and mandat op ic AIL Wardley fluey OFHMWBWL KjWNNS SERVICES 30 South Main Coalville, Utah 84017 801-336-20- 888-86668-15 98 Park City Office Melanie Rockhill Career Agent Better Homes & Gardens 7 South Main Office P. O Box 435 336-250- Resident 4 336-257- 9 Richard Butler (435) 336-566- 5 for- |